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Guinness(R) Corned Beef
When I submitted this recipe years ago, I was afraid no one would try it. I have used many suggestions from other cooks as I "tweak" every recipe I have.
I believe that the way to go now is to cook the corned beef in my dutch oven. Put the meat directly in and let it cook in the Guiness. It gets better every time I make it!
10 users found this review helpful
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Reviewed On:
Mar. 9, 2006
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