I made this last week according to directions. They came out wonderful. If you are having problem with them sticking then add your water slowly to the masa slowly as you mix. Just sa it becomes hard to stir with a spoon, use your hands to mis and mix in just enough water to hold it together adn kneed it a bit. It should no longer stick to your hands, if it does add sprinkle a tad more masa on the ball of dough and kneed a bit more. If you are having trouble with it sticking while rolling or pressing out, then place a ball of dough inbetween 2 pieces of plastic wrap, press, then slowly peel off the plastic wrap. This is how i did it and it works wonderfully. Last night I made them again and added a little salt to the mix, pressed them, then deep fried them into the shape of a bowl for my chili. The kids loved them, and I didnt have bowls to wash! Just carefully place a pressed tortilla into the hot oil and hold a metal ladle down in the center of it as it fries. Pretty simple, and quite tasty!!! You can also make the dough just a little stiffer and use a pizza cutter to make your own fritos!!! they went well with the chili. I LOVE THIS RECIPE!

this was awsome! The only change i made was I fried them instead of baking them. I wanted more ofa flat bread instead of a pocket. I fried them in a TBS. of olive oil in my cast iron skillet till the bubbles browned on then flipped thme over. Removed them and placed them on a paper towel and flattened them down with a plate on top. The only problem i had was i didnt make enough. I filled them with a chicken salad and my boys devoured them. Thank You for this recipe!

I followed this recipe to tee except I just couldn't get the thought of butter rum out of my head so I added rum soaked raisins. This was the best bread pudding I have ever had. I added a dollup od whipped cream to the top and devoured it!!! Thank you for this recipe.

The recipe was simply fablous, and so was the buns! The measurements were perfect, the dough was easy to work with, and the outcome... OMG are they good. There is not enough stars to rate this recipe!!!

they were good. i used my homemade strawberry rhubarb jam and whipped cream. For me it was just a small heavy pancake. It was good. Nothing to write home about. I followed the recipe to the note. It just isn't fair to rate something unless you do!!! I did find that the thinner I made the batter, the better we liked them. I would make it again because they are just so easy.

I have had this same recipe for over 20 years. My kids beg me to make these very christmas! I roll them in small balls,, dip the balls in red and green sugar, then flatten with a fork. I read that some people had trouble with drying... try using food coloring paste instead of drops. the liquid is just enough to hamper drying time. Hope this helps.

My whole family just loved these cookies! It will remain on my Christmas cookie list for sure!!!

When I first read this recipe I thought to myself... who needs a recipe for roast chicken! Aparently I did because it was the best chicken I have ever made. I have been cooking for 30 years and this was by far the best chicken ever. I followed the recipe exactly as written, and am very glad I did. If you have tried this before and added your own touches... please try it again as written! It's wonderful!

This is the best recipe for rolls I have ever tried! The rolls are wonderful. I read the reviews before I tried it and was prepared to have extra flour on hand. I didn't need extra at all! As a matter of fact I had maybe a half cup left over. I was also worried about the softened butter encorporating well in the milk. But it worked just fine once you being to mix in the flour. I followed the recipe exactly as written. I can't wait to make these again and neither can my family!

Fabulous!

This one is a winner!!!!

I get groans now when I buy frozen waffles. Thanks for the recipe.

These are so much better than store bought! My family loved them. I deep fried the left overs and sprinkled cinnamon and sugar on them. Just wonderful.

I made this when my kids where small. I was homeroom mom, and I put the ingredients in a plastic jar and let the kids take turns shaking it. The kids got a major kick out of making butter this way, and a bigger kick out of eating what they got to make!!! It's just wonderful!!!

I loved this cookie. I do wish however that the size of the potatoe was stated. I used a really large one and had to use more sugar... then I ended up with to much sugar I think. But it came out ok, and everyone ate it up. I think a medium sized potato would have worked the best.

They were gone an hour after i had them baked. My husband and kids were eating them as they came out of the oven! I didnt shape them as bagles though. I rolled them into sticks, and added cracked pepper to the flour before I mixed it so we could have them for dinner. The only other thing I changed in the recipe is how I boiled them. I boiled them in a large pot. I am way too lazy to stand there turning bagles. When they float, you know they are done! much easier!!!

I tried these noodles last night. I followed teh recipe exactly as written and there was about 1.5 cups of flour left. I added more eggs, 2 mor ein fact to get teh flour to mix and incorporate. I wish now that I would have used a little milk or water. The noodles are not bad, but I think the addition of the eggs may have made them a bit more chewy than I would have liked. If you use this recipe I would try using a little milk if it is too dry. How much will probably depend on your egg size. I used large eggs and still ended up using 2 additional eggs. All in all... they didnt taste too bad.. but I won't use this one again.

wonderful recipe. I followed the recipe exactly as written and they were crisp, light and just plain perfect!

These were so easy to make yet, they looked like it took all day. My famiy devoured them and beg me to make them all the time! This recipe is a keeper.