Sweets in the nude Recipe Reviews (Pg. 1) - Allrecipes.com (10601597)

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Spring Strawberry Spinach Salad

Reviewed: Nov. 23, 2007
This salad is one of those that you never get tired of. The dressing is the key. I added blue cheese and avocado and skipped on the strawberrys. It was fantastic.
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2 users found this review helpful

Salmon and Pesto with Rice

Reviewed: Nov. 23, 2007
followed the directions exactly and was great
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0 users found this review helpful

Pecan Turtles® Bars

Reviewed: Mar. 1, 2008
These were okay, my chocolate didn't melt very well over them. Next time I will melt the chocolate seperatley and then poor over bars.
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2 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Mar. 1, 2008
It was good it just tasted like it was missing some thing. I threw away the left overs.
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0 users found this review helpful
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Baked Brie with Mushrooms and Almonds

Reviewed: Mar. 1, 2008
I had no idea what to expect when I made this. The cheese and everything melted together. I toasted some sourdough bread and ate it with that. It was a total hit my friends and I couldn't stop eating it.
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0 users found this review helpful

Blackened Chicken

Reviewed: Mar. 27, 2008
It was too spicy less cayanne pepper next time
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Oatmeal Chocolate Chip Cake

Reviewed: Mar. 27, 2008
Very yummy and moist
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Apr. 3, 2008
Yummy!!!
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0 users found this review helpful

Roasted Asparagus with Shallots

Reviewed: Apr. 3, 2008
This was really great, I never had asparagus like this before. It had a very unique flavor.
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4 users found this review helpful

Spanish Rice II

Reviewed: May 24, 2008
fast, easy, yummy
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0 users found this review helpful

Sweet Potato-Turkey Meatloaf

Reviewed: Aug. 12, 2008
My boyfriend loved this and asked if I could make it a couple of times a month. I used a medium sized sweet potato and I added white bread and bread crumbs. For a little extra flavor I mixed ketchup, brown sugar and bbq sauce and topped it on top and than baked it.
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Smoked Salmon Pesto Pasta

Reviewed: Oct. 1, 2008
It was ok.
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4 users found this review helpful

One Bowl Brownies

Reviewed: Oct. 1, 2008
I followed the recipe exactly and I had no problems. Except I can't stop eating them.
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0 users found this review helpful

Orzo with Tomato and Fried Tofu

Reviewed: Oct. 23, 2008
This was so DELICIOUS, first off I used a veggie boulin cube to give the pasta more flavor. When the pasta was done boiling there was no more water left. The pasta soaked it up. Second you can really put any veggies you like with this recipe I just put squash but next time I will definitely put more in. Third I only used 10 oz of tofu since it was just my b/f and I and 1 cup of Orzo. It was a perfect amount.
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5 users found this review helpful

Cindy's Pumpkin Pie

Reviewed: Nov. 11, 2008
OMG so good!!!
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1 user found this review helpful

Easy Chicken Enchiladas

Reviewed: Nov. 22, 2008
These were so good!!! I kind of just threw a whole bunch of stuff I needed to get rid of in the mix. Like a frozen package of corn I needed to get rid of. An opened can of refried beans that I mixed with a can of black beans. I also followed other users advice and bought a jar of enchilada sauce. I poured that on the pan before I constructed the enchiladas. Than poured the rest of the sauce over them. I also used low fat cream cheese and it wasn't heavy at all. Even my Hispanic friends likes this white wash version of enchiladas.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Dec. 5, 2008
OMG this was absolutely delicious. My bf and I couldn't stop eating it. I followed some other users advise and used oine nuts instead of pecans and I used lots and lots of garlic. I also added some red pepper flakes.
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0 users found this review helpful

Seafood Piccata

Reviewed: Dec. 20, 2008
It was plain despite spicing it up and adding lots of garlic.
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3 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Dec. 29, 2008
OMG this was awesome. The only thing I did was add bread crumbs to the parmesan mixture, which is a must. It gave the spinach this nice crunchy texture.
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Baked Honey Mustard Chicken

Reviewed: Feb. 1, 2009
I chopped mine up and threw it in a salad. Mmmm good stuff. Oh yeah and I marinated it for 3 hours.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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