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Lamb Tagine

Reviewed: Aug. 11, 2008
I cooked this for 100 people over the weekend,i served the lamb shanks with butternut squash,snowpeas and baby maris pipers,the only change i made was to add tinned plum tomatos to the sauce.The resulting orange powder is the same as osmenish powder i loved when i was in turkey its great to finally get the ingrediants which also work very well with chicken.A great success thanks for the recipe
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Lamb Shanks with Ancho Chile Honey Glaze

Reviewed: Aug. 7, 2008
The lamb flavour was good and tender but i dident like the resulting tomato stodge with the yogurt and corriander combo,thanks for posting something different though.
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Marinade for Chicken

Reviewed: Oct. 14, 2007
Doris enjoyed this recipe alot but as im a fan of hot food i think when i make it next,i'll probably add a few chilli flakes.But never the less still a very nice marinade
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