I cooked this for 100 people over the weekend,i served the lamb shanks with butternut squash,snowpeas and baby maris pipers,the only change i made was to add tinned plum tomatos to the sauce.The resulting orange powder is the same as osmenish powder i loved when i was in turkey its great to finally get the ingrediants which also work very well with chicken.A great success thanks for the recipe
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I cooked this for 100 people over the weekend,i served the lamb shanks with butternut...