Brisket Jim Recipe Reviews (Pg. 1) - (10601148)

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Brisket Jim




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Slow Cooker Baked Potatoes

Reviewed: Sep. 12, 2014
They ware done in the sense that they were soft textured, but they were off color and had an unpleasant flavor
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Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
For more flavor, melt the butter in a frying pan and the add thin slivers of the dried beef and fry until slightly crispy, Then add the flour to coat the fried beef. It will be dry but add the milk slowly till all in. It thickens as it cooks. Add cayenne as it simmers. Also, try this with evaporated milk for extra smooth!
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Southern Collard Greens

Reviewed: May 25, 2010
First off - ignore the fat content as you will not be eating the fat that has boiled out of the ham hocks! This is pretty reasonable for diets. Next, I see no reference to sugar so no need to comment on that. If you want to really do this right, put the ham hocks in the slow cooker with chicken stock and cook overnight, then use that liquid instead of the water. You will never use water again to cook greens! I don't see why you will need to add the vegetable oil doing the greens this way. Awsome says this country boy from souf calina.
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