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Pretzel Salad II

Reviewed: Apr. 11, 2011

Very good. Light and tasty. My crust was a little soggy. But it was a very nice dessert.

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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: May 29, 2009

Highly Recommended!

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These are amazing!! Use only one egg. Dont be wasteful. They taste great. And I used a heaping 1/2 tsp of baking soda.(prob about 3/4 tbs) I've made them twice this week and they only last about a day. I didn't have as many butterfingers as I thought. So I added resses and white chocolate chips. Then the second time I used only peanut butter cups, mini m+m's and white chocolate chips. They were sooo good. Its a great base peanut butter cookie and add what ever you want. HIGHLY RECOMMEND!

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12 users found this review helpful

Key Lime Pie VIII

Reviewed: Apr. 2, 2009

So easy and Delicious. I used lemon pudding rather than vanilla pudding. I used 3 regular limes(not key limes) and 1 lemon. And used half the amount of cool whip called for. I kept everything else the same. The result was a thick and lite Lime Pie. I made it for dessert and my family of 4 adults ate the whole thing that night. HIGHLY RECOMENDED!!!!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 1, 2009

Sooo good. Don't cook them to long. I did and they were very crisp. But they were still delicious. I also refrigerated the dough before baking. I made two logs of dough. Then just sliced them and they came out perfect!!!

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2 users found this review helpful

Cookie Balls

Reviewed: Feb. 15, 2009

I used store brand oreo cookies. They were better because they didn't have as much cream filling as real oreos. I also used store brand chocolate chip cookies. Ground them in the food processor. Dipped them in Wilton's dark chocolate, and drizzled them with white chocolate. Brought them to a baby shower and they were gone before i could even have one.

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Downeast Maine Pumpkin Bread

Reviewed: Jan. 4, 2009

The only pumpkin bread i will make!!! Good with mini choc. chips or mini m&ms!

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Devil's Food Cake I

Reviewed: Jan. 4, 2009

I've had much better devils food cake. This one is quick and easy though.

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Papa Drexler's Bavarian Pretzels

Reviewed: Jan. 4, 2009

Very good. Just cut the pretzels into 2 inch pieces instead of trying to form a pretzel shape. Will definitely make in the future!

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Chocolate Frosting I

Reviewed: Jan. 4, 2009

Okay. Tasted more like store bought than rich homemade frosting.

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Cranberry Gelatin Salad

Reviewed: Nov. 27, 2008

Wicked sweet. Dont make!!!!

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3 users found this review helpful

Chili Rellenos Casserole

Reviewed: Oct. 13, 2008

Will never make again!

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Oatmeal with Apples

Reviewed: May 8, 2008

Amazing!!!! Soo good. I used dried cranberries instead of raisins, and added 1/2tsp maple extract. I found the recipe at 10:00. Made it by 10:15 and now we have finished breakfast and im rating it at 10:30. 10 STARS. Quick and easy. Try,Try,Try!!!!!

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10 users found this review helpful

Blueberry Buckle

Reviewed: Apr. 18, 2008

I loved this and it was so easy. The only problem I had was that it took almost an hour to cook. I used an 8x8 clear glass baking dish. The cinnamon topping was a little bit to crunchy because the long bake time. Next time I make this I will put on the cinnamon topping half way through the cook time. Other then that it was great. I made it last night and when I got home from work tonight there was only one small peice left, which I ate.

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Peanut Butter Loaf

Reviewed: Apr. 11, 2008

Not good.

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5 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Apr. 1, 2008

This was really good. But I could tell it was from a box. I usually make all cakes from scratch, but I needed dessert in a hurry. Very good, will make again.

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