SweetSweetSteph Profile - Allrecipes.com (10601075)

cook's profile


Home Town: Oklahoma City, Oklahoma, USA
Living In: Memphis, Tennessee, USA
Member Since: Oct. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Refreshing Limeade
Just tried this and it's delicious! I didn't have fresh limes, so I used bottled lime juice and it's still really good (and I'm picky!) I used 6 tablespoons of bottled lime juice. Also, if you want a sparkling limeade, use club soda instead of water - yum!

9 users found this review helpful
Reviewed On: May 17, 2010
Easy Apple Cinnamon Muffins
This recipe doesn't work! I wish people would rate the recipe as written!!! With the proper adjustments, it was 5 stars. If you make the batter as written, it is super dry! I substituted 1 & 1/2 cups of sara's homemade applesauce (from this site) for the chopped apples (this caused me to end up with 16 muffins.) Without this, this would have not have been moist at all. Also, reduce the sugar if you use sweetened applesauce and I'd reduce the flour to 1 cup and add only 3/4 cup of applesauce to make 12 regular sized muffins. I also had to adjust the temperature to 375 degrees so the muffins wouldn't burn before they could cook through. I also only cooked them for 18 minutes, then let them rest in the pan for 5 minutes to let residual cooking do the rest. The crumb mixture is also incorrect; I used 2 TBsp of butter, 1 TBsp of flour, 2 TBsp rolled oats, 1 TBsp sugar and 1/2 tsp cinnamon. This makes plenty of crumb mixture for 12 muffins. And ABSOLUTELY only fill the muffin tins 2/3 of the way, not completely full! The recipe as written is a disaster, but I gave it 2 stars based on the ease to manipulate it into something yummy!

3 users found this review helpful
Reviewed On: Jan. 26, 2010
Easy Lemon Cookies
These were awesome! I made some changes thanks to the most helpful reviews. I added the zest & juice of 1 lemon instead of the extract and I chilled the dough overnight before scooping & baking them - I also baked them for 10 mins @ 350 like I do all cookies. These were my brother-in-law's birthday gift and he only got 2!

1 user found this review helpful
Reviewed On: Sep. 23, 2009

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