JIM LOGAN Profile - Allrecipes.com (1060086)

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JIM LOGAN


JIM LOGAN
 
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Member Since: Jan. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Tarragon Tuna Steaks
Hi I'm Just wondering if it would also be good with fresh tarragon...Aussie Jim.

8 users found this review helpful
Reviewed On: Apr. 12, 2001
Frank's Famous Spaghetti Sauce
Frank is on the right track, a "gastric" of equall parts of balsamic vinegar and sugar to the ratio of 1 teaspn. per cup of sauce will cut the acidity of the tomatoes involved, and decrease cooking time. Yum!

68 users found this review helpful
Reviewed On: Mar. 5, 2001
 
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