alltek Profile - (10600831)

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Recipe Reviews 5 reviews
Chicken with Grape Tomatoes and Fried Basil
I made this tonight and we really liked it. I did not have any bone-in chicken, so used boneless chicken breast and reduced the cooking time. I halved the recipe and left out the bay leaf. I used cherry and mini pear tomatoes from the garden, and used slightly less wine (Riesling) and balsamic vinegar. I also added some chopped onion and garlic to the sauce, and fried sage along with the basil. For those who do not care for the fried basil, try frying sage. It is delicious and tastes great in this dish. We ate this with Jasmine rice and home baked bread. We will definitely be making this again!

0 users found this review helpful
Reviewed On: Dec. 8, 2012
Easiest Pot Roast Ever
I swap the bullion for a packet of ranch dressing mix and it is excellent. No room for desert after this pot roast!

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Delicious Greens and Ham
My husband and I enjoyed this, and he doesn't like greens! I used 1 1/2 slices of bacon, chopped, instead of ham since I didn't have any. Left out the tomatoes cause my husband doesn't like those, either. Actually, I added a few slices of dried tomato, chopped, and a dash of creole seasoning. We found out that turnip greens are good, and like them more than kale or mustard greens. Thanks!

2 users found this review helpful
Reviewed On: Feb. 24, 2011

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