As is it would probably be kinda bland, but it gave me something to start with. I added sliced carrots and chopped celery, because I needed to use them and I thought they would be good in this soup. I also added much more seasonings (about 1/2 tsp each of dried oregano and thyme, plus about 2 tsp of dried parsley, and a couple shakes of cayenne pepper), along with a chicken boullion cube + 1 cup of water because I only had 5 cups of chicken broth. I used elbow macaroni because it was the only small pasta I had, but next time I would like to try it with whole wheat pasta to make it even healthier. My husband gobbled it up and said it was "outstanding," but he says that about almost everything I make so I don't know whether or not to believe him. I thought it was quite tasty. Very healthy and filling!
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As is it would probably be kinda bland, but it gave me something to start with. I added...