AUNT MAMIE Profile - (1060073)

cook's profile


Home Town: South Shore, Massachusetts, USA
Living In: Niagara, Ontario, Canada
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert
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Recipe Reviews 75 reviews
Blueberry Crisp II
I tried this out on family before making it for guests. I wanted to make sure the mayo did not make it taste odd. Wow--very yummy and easy. Definitely a keeper. I didn't change a thing.

2 users found this review helpful
Reviewed On: Mar. 9, 2011
Orange Vegetables Soup
This soup is unusually good. I used 2 cups canned pumpkin in place of fresh; 1 cup half and half cream in place of evaporated milk; 1 cup fresh apple cider in place of orange juice. Also used chicken bouillon, as it added more flavor than the vegetable bouillon. Don't know why the other reviewer said it was chunky--using the food processor in the final steps made it very creamy and smooth. Make it a day ahead so flavors can blend nicely.

6 users found this review helpful
Reviewed On: Nov. 13, 2010
Southern Style Banana Split Cake
Delicious! I freeze the crust and cream cheese layers way ahead of time, to save work. I whip one pint of heavy cream rather than whipped topping. I thinly slice 4 cups of strawberrries, mixed with 2 tablespoons of sugar, rather than using the cherries. I layer the bananas, then pineapple, then strawberries, then whipped cream. I toast 1/2 cups of sliced almonds and sprinkle them on top, rather than peanuts. Our family likes this variation.

9 users found this review helpful
Reviewed On: Sep. 15, 2010
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