Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10600629)

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Creamy Broccoli Casserole

Reviewed: Mar. 5, 2009
Excellent! This recipe has a comfort food quality to it that I did not expect. I used 3 oz. of cream cheese and 1/2 C. each grated parmesan and shredded sharp cheddar cheese. Next time I'll make a dounle batch.
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Red Enchilada Sauce

Reviewed: Oct. 30, 2008
I added a small can of tomato paste and left out the chocolate and it was delicious!
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Spinach and Leek White Bean Soup

Reviewed: Nov. 5, 2007
Taking the advice of other reviews, I doubled the cumin, but later found that the flavor of it was far too strong and over powered everything else. The texture was chunky. Next time I would not use as much cumin and I would puree half the soup ti improve the mouth-feel.
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Pork Stroganoff

Reviewed: Nov. 5, 2007
I thought this tasted too much like pork with mustard. There was not enough balnce to the flavors.
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Pumpkin Swirled Cheese Cake

Reviewed: Oct. 19, 2007
This tasted more like pumpkin pie than cheese cake. Good, but nothing special.
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Marinated Pork Roast

Reviewed: Oct. 19, 2007
I found the marinade/sauce to be too sweet. Next time I'd use half as much gingerale and substitute some broth for the liquid volume. Also, next time I'd add some fresh grated ginger and twice as much garlic to the marinade. I added 1 T. of olive oil to the marinade as well, since certain flavors (garlic, for instance) are carried to the meat better with fats than regular liquids.
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