Amanda Recipe Reviews (Pg. 1) - (10600578)

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Rich Chocolate Frosting

Reviewed: Mar. 12, 2010
Excellent! My only suggestion for those having trouble with the color of the frosting is to invest in some higher quality cocoa. The Ghiradelli's stuff can be found at most grocery stores and the price is often comparable to Hershey's.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 12, 2009
This was wonderful! I made some slight changes though. I used 1 and a half cups of white sugar, and one cup of dark brown sugar, one tablespoon of vanilla, half a cup of safflower oil, half a cup of melted butter, 2 tsp cinnamon, and 1 tsp of ground cloves. I also made these in a muffin pan, topped them with cinnamon sugar, and baked at 350 degrees for 25 minutes. Everything else from the recipe was precise. Absolutely wonderful!
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2 users found this review helpful

Roasted Soda Can Chicken

Reviewed: Mar. 18, 2009
This chicken was bland at best, even when eaten with the skin. The meat came out moist, so luckily we can use the leftover meat for other applications.
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5 users found this review helpful

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