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Bev's Orange Chicken

Reviewed: Nov. 12, 2008
Thanks Bev. This is a really useful recipe. Tweaked a bit... added several teaspoons of Worcestershire sauce and used dried onions in place of onion soup. I thought the sauce was a bit too runny and reduced it by simmering until it had reached a thicker consistency. Serving it to my visiting family tonight.
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Cheesy Potato Kugel

Reviewed: Dec. 1, 2007
My husband raved about this dish. I did not add any oil but to encourage browning, 'painted' the potatoes with olive oil twice during cooking process. Excellent result, crispy top covering almost fondant potatoes. Will be making this again when my family visit for Christmas. Thanks for this great recipe.
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1 user found this review helpful

Hungarian Pork Chops

Reviewed: Oct. 26, 2007
Made this exactly as per the recipe. Delicious - wonderful aroma and excellent taste. Froze well. Thanks for the recipe.
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10 users found this review helpful

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