Raven Profile - Allrecipes.com (10600482)

cook's profile


Home Town: Wellington , Wellington, New Zealand
Living In: Lillestrom, Akershus, Norway
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing
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potted herbs
About this Cook
My favorite things to cook
At the moment couscous, dishes.
Recipe Reviews 32 reviews
Easy Garlic Broiled Chicken
Easy to cook and tasty. Had with chorzo, onion, potato and kumera pan fried cubes dressed with chopped chilli and salad. I used 2T sunflower oil, Kikoman soy sauce and one large elephant garlic bulb with three chicken thighs. and dressed with 1 T balsamic vinegar.

1 user found this review helpful
Reviewed On: Jul. 10, 2013
Tzatziki Sauce I
Made this as a last minute thought before the guests came in the door. Used min instead of dill and forgot the lemon juice and olive oil. It went down a treat though. We had it with salad mixings and Mediterranean tomato baked chicken Casserole & rice. Everyone went to seconds and used it as a dressing over the salad. There is left overs as I always over prepare, so I will add lemon juice to the rest before I have it as I like that sharp taste and I made the dish with homemade yoghurt which is quite mild to start with.

0 users found this review helpful
Reviewed On: Mar. 30, 2013
Lamb Chops with Balsamic Reduction
Made this for my husband and he said it was a definite repeater. 5 and a half out of 5 he said :D The lamb chops were already pre-marinade in a mint type glaze but lightly. I ground the herb in my mortar and pestle and rubbed them into the chops. I served them with home-made spicy wedges and a salad with some mint and parsley leaves and a little chopped chilli. and a balsamic dressing.

1 user found this review helpful
Reviewed On: Mar. 27, 2013
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