Kay Recipe Reviews (Pg. 1) - Allrecipes.com (10600397)

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Green Bean "Almondine" with Garlic and Blue Cheese

Reviewed: Apr. 5, 2014
Wonderful! Added chopped chives, crumbled bacon, and mushrooms! A keeper.
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Dana's Cream Cheese Dip

Reviewed: Jan. 19, 2014
Also have made this using arugula instead of basil. Excellent!
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Grandma's Green Bean Casserole

Reviewed: Apr. 5, 2013
LONG time favorite in our family. The only difference is that we top the beans with corn flakes and sprinkle with a little butter before baking. Also, you can up the beans to 4 cans and cut the sour cream in half - better yet, substitute some Greek yogurt for a little lighter dish!
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Summer Beer I

Reviewed: Jun. 9, 2012
The recipe I have calls for 12 oz. beer, 12 oz. frozen limeade concentrate, 12 oz. water, 6 oz. vodka, 6 oz. tequila, and 12 oz. lemon-lime soda. Make ahead the day before - gets better the next day! We call them Beeritas!
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Beer Margaritas

Reviewed: Jul. 9, 2011
These are a summertime staple! We add 6 oz. vodka + 6 oz. tequila. Because they are strong, we add an additional can of 7-UP with the water. Believe me, they are still strong, but go a little further! Try pink lemonade concentrate for a fresh alternative!
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