Maria Young Profile - Allrecipes.com (10600378)

cook's profile

Maria Young


Maria Young
 
Home Town: Los Angeles, California, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music
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Me!
About this Cook
26. Film student. Mom.
My favorite things to cook
Mexican this, fried that, completely improvised whatever.
My cooking triumphs
I make more variations of the cheeseburger than Rachel Ray, so I guess that's something.
My cooking tragedies
I once left a pot of water on so long that it all evaporated and the stainless steel pot blackened. There were a lot of "can't even boil water" jokes tossed around.
Recipe Reviews 4 reviews
Pauline Werner's Beef Stew
Absolutely delicious! The only change I made was to use beef broth instead of water and a bit more of different seasonings for added flavor. I also used a roux to thicken the sauce, since it was a bit too watery for my taste. My entire family, including my picky 2 1/2 year old cleaned the pot!

0 users found this review helpful
Reviewed On: Mar. 15, 2008
Chicken Enchilada Soup III
I loved it. I made a few adjustments: I used Chicken broth instead of water for the entire recipe, and added an extra cup of that and enchilada sauce because I used 4 chicken breasts and one whole white onion. I put in 1 tsp each of coriander seed and cayenne pepper. I also added in a can of Rotel Extra Hot tomatoes and a handful of white corn at the end of cooking. I served it with more shredded cheddar and some green onions on top and Tostitos on the side. Amazing!

3 users found this review helpful
Reviewed On: Nov. 29, 2007
Tex-Mex Burger with Cajun Mayo
It was great! Definitely one of the best burger recipes on this site. I added a little bit of Kosher Salt to the burgers to bring out the flavors of the Cajun seasoning, and some cayenne pepper to the mayo for some extra kick. I also buttered and broiled the buns. I will definitely be making this again and again!

1 user found this review helpful
Reviewed On: Nov. 27, 2007
 
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