Laurel Rose Recipe Reviews (Pg. 1) - (10600368)

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Laurel Rose



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Fresh Cherry Crisp

Reviewed: Jul. 14, 2013
I used 3 tablespoons of tapioca instead of flour, 1/4 teasoon almond extract, and omitted the shortening . Yum
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Chicken Parmigiana

Reviewed: Sep. 19, 2012
Using Italian bread crumbs, along with some fresh grated Parmesan cheese and some salt and pepper adds so much flavor, also, that's a lot of sauce, my family prefers just a light dollop on the chicken between the cheese and chicken. I serve this with Parmesan angel hair pasta and a veggie of the day, beans seem to be in abundance in the garden right now. :)
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Key Lime Pie VII

Reviewed: Apr. 18, 2012
This was so good and so easy! I went overboard and used all 3 cans of condensed milk, didn't know what to do with that tiny bit left and didn't want to waste! It does take LOTS of limes, but is so good. I too waited for what seemed forever for the tiny bubbles to appear... finally they did around the edge and I took it out. It took at least 10 minutes, maybe a little more.. I wouldn't wait longer than that or the texture changes. We loved it without the whipping cream, but if you find it tart, have some whipping cream on hand... Perfect! yummm! turned out good the first time :)
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Chicken Soup

Reviewed: Mar. 29, 2012
You know the zucchini is great. When cooked up cubed it taste like a potato. I've been adding it to many things and no one knows they are eating it! Same with cauliflower. Hide the goodness! I also didn't think the Chicken soup was a place for garlic.
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Colonial Pumpkin Bars

Reviewed: Oct. 4, 2007
This recipe is a winner in my family. I added 1 cup of raisens, and I didnt have a jellyroll pan, so i used 2 - 7X11 pans and it worked just fine. Very easy to make, and soooo tasty. :)
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