Laurel Rose Profile - Allrecipes.com (10600368)

cook's profile

Laurel Rose


Laurel Rose
 
Home Town:
Living In: Mequon, Wisconsin, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Low Carb, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Music
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Laurel
About this Cook
My favorite things to cook
I love to make desserts! And love to try new recipes!!
Recipe Reviews 5 reviews
Fresh Cherry Crisp
I used 3 tablespoons of tapioca instead of flour, 1/4 teasoon almond extract, and omitted the shortening . Yum

0 users found this review helpful
Reviewed On: Jul. 14, 2013
Chicken Parmigiana
Using Italian bread crumbs, along with some fresh grated Parmesan cheese and some salt and pepper adds so much flavor, also, that's a lot of sauce, my family prefers just a light dollop on the chicken between the cheese and chicken. I serve this with Parmesan angel hair pasta and a veggie of the day, beans seem to be in abundance in the garden right now. :)

0 users found this review helpful
Reviewed On: Sep. 19, 2012
Key Lime Pie VII
This was so good and so easy! I went overboard and used all 3 cans of condensed milk, didn't know what to do with that tiny bit left and didn't want to waste! It does take LOTS of limes, but is so good. I too waited for what seemed forever for the tiny bubbles to appear... finally they did around the edge and I took it out. It took at least 10 minutes, maybe a little more.. I wouldn't wait longer than that or the texture changes. We loved it without the whipping cream, but if you find it tart, have some whipping cream on hand... Perfect! yummm! turned out good the first time :)

1 user found this review helpful
Reviewed On: Apr. 18, 2012
 
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Cooking Level: Intermediate
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