Katie-Bug Recipe Reviews (Pg. 1) - Allrecipes.com (10600358)

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Soft Gingersnaps

Reviewed: Nov. 8, 2008
I also used this recipe last year and this has become a staple in my mother and I's cookie tray for Chrsitmas. Just the right spicy-ness. Super easy and so soft and chewy! It's a wonder that enough of them make it past my mouth to actually give away :]
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Blonde Brownies I

Reviewed: Feb. 3, 2008
These were yummy! I didn't really know what to expect for a flavor, because I've never had blondies before, but they're really good. I wanted to make brownies for our superbowl party, but one of our guests is allergic to chocolate so this was a really great alternative! I followed other reviewers suggestions and only used a teaspoon of vanilla and use a scant 1/2 teaspoon of baking powder. I also OMITTED THE CHOCOLATE CHIPS and used pecans instead of walnuts. YUM! Highly recommended.
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Chantal's New York Cheesecake

Reviewed: Jan. 7, 2008
My cheesecake cracked on top, but that doesn't bother me :] I'm pretty sure that I over mixed it, but I was looking for flavor and not presentation and I definately found the flavor! This cheesecake tastes great and creamy and delicious! YUM!
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Chili Dip

Reviewed: Jan. 3, 2008
I've also had this recipe for ages. I LOVE THIS STUFF. Salty, spicy.. MMM. One suggestion, chili with beans in this recipe is VERY good.
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Best Ever Pie Crust

Reviewed: Jan. 2, 2008
This is the easiest, best pie crust ever! Perfect for beginners.. I don't even have a rolling pin and pushing it out with my fingers works great. I always use this.
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Simple Whole Roasted Chicken

Reviewed: Dec. 4, 2007
I've NEVER roasted a whole chicken before, and I think this is the PERfect recipe for first timers! I think the recipe is really awesome! The meat was SO juicy! It's probably the juiciest roasted chicken I've ever had. I doubled the spices and added some chopped onion as others had suggested. I didn't have time to marinate it overnight, but I think next time I'll try doing that so that the flavors can really get in the meat. Anyway, thumbs up!
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