Katie-Bug Profile - Allrecipes.com (10600358)

cook's profile

Katie-Bug


Katie-Bug
 
Home Town: Longview, Washington, USA
Living In: Kalama, Washington, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Camping, Reading Books, Music
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About this Cook
I cook for two around my house, and there are times when that can be quite a challenge. I LOVE to bake. It's definately my calling. That, I've been doing since I was just a kid. People often think of baking as this super precise, easy-to-mess-up kind of thing, but I think it take less thought than regular cooking! I'm a novice at actual 'cooking', but I'm gradually getting better. I'm hoping that it's somehow genetic because I come from a long line of Master Mom-Chefs. I'm currently a Cake Decorator for Safeway, which is a LOT of fun, but VERY VERY VERY stressful and has lost the pleasure it used to have. I also often dream about how wonderful it would be if I could attend culinary school.. sigh.
My favorite things to cook
I love quick, easy stuff. I enjoy soups/stews, anything that calls for canned ingrediants, rich pasta dishes, chicken, and my newest joy is Indian food. YUM!
My favorite family cooking traditions
Comfort foods.
My cooking triumphs
Roasting a chicken, making Aloo-Gobi (YUM!), delicious Pecan Tassies (Christmas 2007), and generally successfully making anything on the first attempt.
My cooking tragedies
I'll never tell!
Recipe Reviews 6 reviews
Blonde Brownies I
These were yummy! I didn't really know what to expect for a flavor, because I've never had blondies before, but they're really good. I wanted to make brownies for our superbowl party, but one of our guests is allergic to chocolate so this was a really great alternative! I followed other reviewers suggestions and only used a teaspoon of vanilla and use a scant 1/2 teaspoon of baking powder. I also OMITTED THE CHOCOLATE CHIPS and used pecans instead of walnuts. YUM! Highly recommended.

1 user found this review helpful
Reviewed On: Feb. 3, 2008
Chantal's New York Cheesecake
My cheesecake cracked on top, but that doesn't bother me :] I'm pretty sure that I over mixed it, but I was looking for flavor and not presentation and I definately found the flavor! This cheesecake tastes great and creamy and delicious! YUM!

1 user found this review helpful
Reviewed On: Jan. 7, 2008
Chili Dip
I've also had this recipe for ages. I LOVE THIS STUFF. Salty, spicy.. MMM. One suggestion, chili with beans in this recipe is VERY good.

27 users found this review helpful
Reviewed On: Jan. 3, 2008
 
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