MARY MOON Recipe Reviews (Pg. 1) - Allrecipes.com (1060035)

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Slow Cooker Beef Stroganoff I

Reviewed: Mar. 29, 2001
This was wonderful. I had no idea how easy it was to make Beef Stroganoff!!! And the cream cheese is a great sub for sour cream. Thanks for offering it. It is sure to become a regular on our menu from now on.
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0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 19, 2002
This is a very good and flavorful soup. I used diced tomatoes with jap peppers to give it more heat. I also used light sour cream and only about a half of tbs of olive oil to reduce the fat content. Give this soup a try.. I'll definitely make it again.
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16 users found this review helpful

Chicken and Dumplings III

Reviewed: Dec. 17, 2001
This was great and so easy!! I have never made Chicken and Dumplings before now.. I had it once as a teenager when my best friends mom spent an entire day making it for us.. and as far as I can remember this was just as good if not better. I used chicken breast halves on the bone.. boiled them in the water with a generous amount of garlic salt, salt, pepper, two chicken bouillon cubes, and an onion. Strained the broth, deboned the chicken and placed it back in the broth. I used less chicken so I used a little less broth,(Don't throw away leftover broth freeze it for a future recipe.) used only one can of cream of celery soup and 3/4 the amount of dumpling. It turned out great!! 5 stars!!
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2 users found this review helpful

Egg Salad III

Reviewed: Oct. 11, 2001
This is my favorite egg salad recipe. It is the exact recipe my mother used.. and the secret IS the olives! Absolutely wonderful.
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20 users found this review helpful

Corn Chip Salad

Reviewed: Sep. 30, 2001
This recipe is wonderful with these variations: add taco seasoning to the ground beef, substitute nacho flavored doritos for plain corn chips and use ranch style beans instead of kidney. I also add a small can of sliced blk olives. Perfect. This is also makes for great cold leftovers. Enjoy.:)
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5 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Feb. 5, 2003
This is great.. I've made it three times in as many weeks. I do use extra garlic (about 6-8 cloves) and extra basil (because I use dried). I also use a lot less olive oil and parm cheese because it just isn't necessary to use so much. I've also made it with grilled chicken and crushed red pepper and that is wonderful too.
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1 user found this review helpful

Enchiladas

Reviewed: Mar. 7, 2001
Very quick and easy recipe. I was suprised at how authentic it tasted.. tastes like you spent hours in the kitchen. Hubby absolutely loved it.. We will be making this again. P.S. I cut the recipe in half and used Colby/Jack mix.. I think I will try a little more enchilada sauce next time around. 5 stars!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Feb. 20, 2001
This was a wonderful recipe. The different ingredients really blend into unique flavor. I will make this again.
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0 users found this review helpful

Burrito Pie

Reviewed: Feb. 20, 2001
My husband absolutely loved this recipe.. I really enjoyed it too. I cut the recipe in half and it was still enough for three meals. I used a little extra olives and green chilis. It was perfect!
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0 users found this review helpful

Taco Soup I

Reviewed: Mar. 21, 2008
This is really good. I made some minor changes and the flavor is awesome. I substituted pinto beans for lima beans and a can of corn for hominy. I also added some chopped cilantro which makes all the difference in a dish like this one. My husband loved it.
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1 user found this review helpful

Best Spanish Rice

Reviewed: Oct. 1, 2001
This was so easy and so good. I'll never buy the "box" spanish rice mixes again. Thanks for offering it.
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2 users found this review helpful

Chicken O'Neill

Reviewed: Aug. 8, 2001
This was terrific! The wine/garlic sauce is absolutely incredible. I will definitely be making this one again.
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6 users found this review helpful

Tortilla Soup I

Reviewed: Oct. 3, 2001
This was very good.. especially when you take the time to make home made chicken stock! This Texan loved it.
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12 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Aug. 30, 2001
This tasted just like my moms stuffed peppers (which were one of my favorite meals growing up).. and it was so quick and easy compared to the all day affair of preparing and cooking a stuffed pepper meal! It's also VERY filling.. so if your looking for a quick and wonderful "stuffed pepper" meal that will stick to your ribs this is the meal for you! The only thing I'll do different next time I make this meal is add a little extra bell pepper for my own personal taste. 2 thumbs up!
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0 users found this review helpful

No Bake Cookies I

Reviewed: Dec. 23, 2001
These were good.. not quite what I was expecting because they do turn out more like a fudge type candy than a cookie but still worth the effort. They are easy but messy to make.
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1 user found this review helpful

Picante Chicken Rice Burritos

Reviewed: Dec. 18, 2001
This was very good.. I was searching for a recipe to utilize my leftovers from the past couple of days and this was it. I had leftover chicken, broth, and spanish rice and salsa so making this was a super quick and super easy. I didn't have green onion or garlic so I used a yellow onion and garlic powder and it still turned out really good. In order to make this an easily prepared meal I suggest planing a few meals where you will have all the ingredients leftover. It'll make throwing these together much easier.. I'm not sure I would have made this otherwise.
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12 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Dec. 10, 2001
This was pretty good but it could use just a little more zest. I'll make it again but will likely play around a little with the flavor.
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1 user found this review helpful

Carne Guisada I

Reviewed: Jan. 26, 2001
It was a good recipe. I think it needed a little more pazaaz. Perhaps some cilantro and bell peppers would give it that little boost.
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8 users found this review helpful

Saucy Stuffed Peppers

Reviewed: Oct. 6, 2001
This was pretty good! I used V8 instead of plain tomato juice and red bell peppers instead of green. I also added some "Mrs Dash" Itailian seasoning and crushed red pepper to give it some zing. Give this one a try.
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22 users found this review helpful

Garlic Lovers Beef

Reviewed: Aug. 26, 2001
I've made this recipe twice now.. the first time I made it with the whole garlic cloves and it was good but it didn't have enough flavor. The second time I chopped up the cloves and made the rest according to the recipe and that did the trick. The flavor just seeps out into the gravy and fills the house with a wonderful aroma. Definitely chop the garlic! Great meal!
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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