cook's profile


Elizabeth
 
Home Town: St. Paul, Minnesota, USA
Living In: St. Paul, Minnesota, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Camping, Biking, Walking, Reading Books, Wine Tasting
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Northwoods Waterfall
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Recipe Reviews 26 reviews
Green Beans with Cherry Tomatoes
I made this for Easter and followed the recipe exactly. Everyone loved it and there were no leftovers. I don't think I've ever hosted a party where there weren't a TON of leftover veggie side dishes. This is definitely a keeper.

0 users found this review helpful
Reviewed On: Apr. 26, 2011
Prosciutto Wrapped Asparagus
YUM! Using recommendations from others, I blanched the asparagus before wrapping it in the prosciutto. Then I stored them in the fridge overnight. We grilled them the next day for Easter brunch so the prosciutto got nice and crispy and had a wonderful charcoal flavor. Everyone raved about them! These were definitely a crowd pleaser.

2 users found this review helpful
Reviewed On: Apr. 26, 2011
Soft, Moist and Gooey Cinnamon Buns
Wonderful recipe. Very moist and delicious. I made the dough the night before and after they had risen I put them in the fridge, covered. The next morning I let them sit at room temperature for around 30 minutes before baking. I had a partial container of mascarpone in the fridge that was close to expiration so I added it to the frosting but that was the only change I made. It was so decadent and delicious. We really loved them!

2 users found this review helpful
Reviewed On: Apr. 16, 2011
 
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