I love this recipe. The tart fruit is so essential to the overall taste of this dish. It's always a hit whenever I make it!
Date Posted: Jan. 30, 2009
Photography Notes: I whipped my own cream which I think is better than store bought because you can control how sweet it is.
Cooking Level: Intermediate
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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