KNickodemus Profile - Allrecipes.com (10600223)

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KNickodemus


KNickodemus
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Bacon Wrapped Pork Chops
I really should have followed my instincts on this one! I'm giving it three stars because the recipe came out well and I know there are double-Whopper with cheese people who will enjoy it, but this recipe was not for me. I followed the advice of several...seared the chops first with a bit of the bacon grease, adding garlic salt and pepper, and I used a sharp cheddar cheese because, like many, we don't have a cheez-whiz product in the house. However, if you are looking at the recipe and thinking heavy, cholesterol, or "I don't like bacon and cheese together" then this might not be one you want to try because it is all that. (I ate half a boneless loin chop and that was plenty.) I believe next time I will go for more of a fruit or a tomato, feta, basil type topping for my pork chops. I'm glad so many like this one, it's just not for me....but it's easy and I'm sure it's a kid pleaser!

2 users found this review helpful
Reviewed On: Feb. 26, 2012
Sunflower Oatmeal Cookies
Wonderful cookie! I did not add coconut...so no comment there. I did not have vanilla so I added almond extract with gave the cookie another layer of nutty flavor! YUM. Then I experimented.... I made some plain (my husband will love) I made some with chocolate chips -- they are good I made some with butterscotch chips - fabulous I made some with raisins - awesome. What a GREAT recipe! Thanks.

6 users found this review helpful
Reviewed On: May 4, 2011
Yummy Peanut Butter Cookies
This recipe is fabulous! I followed precisely, including using the almond extract. If you aren't accustomed to baking with almond, you won't miss it, but if you use it regularly (like I do) you'll know it's there! Wonderful addition to the recipe. After baking 1/2 the recipe, I added mini-choco chips to the second 1/2. Good stuff! Thanks for the recipe. It's a keeper!

4 users found this review helpful
Reviewed On: Nov. 5, 2010
 
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