Emily M. Profile - Allrecipes.com (10600186)

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Emily M.

Emily M.
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Living In: Louisville, Kentucky, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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About this Cook
New to gluten-free cooking but slowly catching on!
Recipe Reviews 27 reviews
Strawberry Romaine Salad I
Awesome! It got rave reviews. Per other reviews, I cut the amount of poppy seeds in half and it was plenty. I put the lettuce, spinach, and strawberries in a large bowl, then on the side I had grilled chicken, chopped onions, dried cranberries, feta, and honey roasted almonds for people to add. I used Miracle Whip instead of mayonnaise because it's all I had, but it came out fine. Very pretty presentation.

4 users found this review helpful
Reviewed On: Oct. 10, 2011
Pork Tenderloin with Dijon Marsala Sauce
This is my new favorite dish! I've made it twice and it has been great each time! I added a package of sliced mushrooms that I sauteed before adding to the sauce because I love mushrooms. I also used half n' half to lighten up the sauce a little. Make sure you use a dry marsala, it really makes the dish. I had to go to a large-ish liquor store to find this but I stocked up because I will be making this recipe often! Next time I will probably double the sauce because there never seems to be enough.

2 users found this review helpful
Reviewed On: Apr. 5, 2010
Lemon Cream Cheese Frosting
This was excellent, but I made a few modifications. My lemon zester wasn't working so I skipped the zest and added an extra tablespoon of lemon juice. Also, I only used between 2 1/2 and 3 cups of powdered sugar - I think 5 would have been way too much. After beating it for a while with the stand mixer, it came out light and fluffy. I used it with the lemon chiffon cake recipe from this site.

1 user found this review helpful
Reviewed On: Apr. 5, 2010

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