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Home Town: Agawam, Massachusetts, USA
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Member Since: Mar. 2008
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Blueberry Crumb Bars
Love love it...adults love it...use all kinds of berries..mix it up...fresh...frozen...thank you!

3 users found this review helpful
Reviewed On: Jan. 12, 2011
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Spectacular! Best baby backs I've made in years. Very easy just put them in the oven for a couple of hours, then grille for a few...manged to entertain my guests all the while..everyone was raving about them as they licked their fingers. I made eight pounds of ribs and there wasn't one left. Thanks for the recipe, it's a keeper.

1 user found this review helpful
Reviewed On: May 10, 2010
Delicious Ham and Potato Soup
very good, my son (who is my tester) ate most of it..he kept heating up bowls after school...I thought it was a great way to use up some aging potatoes and some left over ham. It was great!

1 user found this review helpful
Reviewed On: Feb. 17, 2010

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