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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 19, 2011
This bread should be called 'Molassesbread.' The one positive thing about this bread is the texture: very moist. And that's about it. It was inedible because of its overpowering molasses taste. This is a subjective statement, of course. If you like molasses, a lot, go for it. If you want a traditional gingerbread that tastes not only like molasses, don't bake this bread.
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Paprika Chicken with Mushrooms

Reviewed: Mar. 22, 2010
Very nice and easy recipe! I made the following changes: Added one green bell peppper; sauteed onions, mushrooms, and green pepper separately (otherwise they become a little soggy), and added them 3 minutes before the chicken was ready.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 5, 2009
This recipe is excellent the way it is, however, the only change I made was that I added 1 cup of grated carrots and 3/4 cup of pecans, it was delicious! Thank you, Laurie!
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