Smeets Profile - Allrecipes.com (10599627)

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Smeets


Smeets
 
Home Town:
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Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
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Recipe Reviews 3 reviews
Favorite Old Fashioned Gingerbread
This bread should be called 'Molassesbread.' The one positive thing about this bread is the texture: very moist. And that's about it. It was inedible because of its overpowering molasses taste. This is a subjective statement, of course. If you like molasses, a lot, go for it. If you want a traditional gingerbread that tastes not only like molasses, don't bake this bread.

3 users found this review helpful
Reviewed On: Dec. 19, 2011
Paprika Chicken with Mushrooms
Very nice and easy recipe! I made the following changes: Added one green bell peppper; sauteed onions, mushrooms, and green pepper separately (otherwise they become a little soggy), and added them 3 minutes before the chicken was ready.

3 users found this review helpful
Reviewed On: Mar. 22, 2010
Downeast Maine Pumpkin Bread
This recipe is excellent the way it is, however, the only change I made was that I added 1 cup of grated carrots and 3/4 cup of pecans, it was delicious! Thank you, Laurie!

1 user found this review helpful
Reviewed On: Oct. 5, 2009
 
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