Gail Cobile Recipe Reviews (Pg. 1) - Allrecipes.com (1059958)

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Gail Cobile

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Scrambled Egg Muffins

Reviewed: Feb. 15, 2013
Deliciously convenient! I added a whole pound of sausage and tossed in a can of green chilies to make them a bit perkier. They were made specifically for a brunch and I was amazed at how even little kids came back for seconds. Super big kids said I should've doubled the recipe. Have made them twice since and DH and I love them cold! Gave the recipe to neighbor and she says her kids grab one to eat on the way to the school bus stop. Good stuff. Thank you for sharing.
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6 users found this review helpful

Maple Salmon

Reviewed: Feb. 22, 2013
Starflower, just to let you know I added this to my recipe file back in April 2010 and since then to date, I've made it many times. My family loved it just the way you wrote it so I don't bother to change it when it works! I marinated it for 15 minutes on both sides and baked it til it flaked easily with a fork. That depends on the thickness of the salmon, too. I try to select the salmon in pieces that are all relatively close in size. No guesswork for me and no worries about one thinner piece being more done than the rest. Again, we loved it. I apologize for not having written a review until now. Great flavor. Thank you for sharing an out of the ordinary delicious fish recipe!
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Green Chile Beef Tacos

Reviewed: Feb. 8, 2013
I had made French Dip Sandwiches the day before and had a lot of beautifully seasoned shredded chuck and broth left over. Instead of green salsa, I added a tiny can of green chilies, a packet of taco seasoning mix and some of the well-seasoned broth from the French Dip sandwiches. I put all the ingredients in a pot on the stove, since everything was already cooked, and just let it simmer while I heated up the tortilla's, shredded some Cheddar, finely sliced some lettuce, diced a tomato, pulled out the sour cream and dinner was amazing. Really wish I had taken a picture of our taco masterpiece but by the time I thought of it, over half was already gone! We will definitely do this again. Good way to use up shredded beef when there are only 2 of you and I've never seen a one pound chuck roast...ever!
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Vegetarian's Delight Pizza

Reviewed: Feb. 21, 2009
The first thing I did was add this to my recipe box. Thanks Rani! Second, I invited my best friend over for lunch and this was the hit of the day. I put red onions on my half as friend does not do onions. Perfect pizza, great flavor, super fast meal. Also one I'd let my grand kids "design" when they're here and offering to prepare lunch or dinner. You do not have to be a vegetarian to totally enjoy this pizza!!
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5 users found this review helpful

Ice Cream Sandwich Cake

Reviewed: May 16, 2014
It can't be a sin because I got the recipe from watching the Dugger girls do it!! If "cake" has been in freezer overnight, take it out about 20 minutes prior to serving so it isn't rock hard. We love dry roasted peanuts as a garnish but nuts are a "self-serve". Haven't served it to anyone that didn't at least think about having seconds!! Excellent dessert for any occasion.
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6 users found this review helpful

Pan De Sal I

Reviewed: Apr. 11, 2009
Made these with no changes to recipe. We get our Pan De Sal from a local Oriental market and they get it from a bakery in Jersey. Not exactly fresh by the time it gets to us here in VA. The aroma hit my Filipino hubby "before" he got to the door of our home. I just wish you could have seen his smile when he saw these rolls on our table!! Many, many thanks for sharing. These will also grace our table when family comes to share Easter dinner!!
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Chocolate Brittle Surprise

Reviewed: Mar. 27, 2009
My daughter found this recipe last night and called to tell me about it. She said her 3 children (my babies) took most of them to school today for their snack. I usually do a similar recipe kinda like toffee using graham crackers. I just finished these using the Saltines and set them in the fridge to cool. My house smells like a candy store from the melted butter and brown sugar; heavenly! Oven temps absolutely vary. I have a thermometer in mine and when baking something in my daughter's oven I have to remember that her oven is about 16 degrees HOTTER than mine and oh how that plays a serious role in something overbaked or even burnt! The oven thermometer is well worth having and you can find them at super stores and in most cases, your favorite grocery store. Excellent recipe, super easy to prepare and ingredients almost always hanging out in the pantry. Thanks for sharing!! I will absolutely do these again.
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5 users found this review helpful

Texas Sheet Cake V

Reviewed: Oct. 12, 2013
I'm making this "as we speak" for MY birthday and because every single family member asked if this could be my birthday cake. 'Nuff said!
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1 user found this review helpful

Apple Pie Muffins

Reviewed: Oct. 23, 2011
I did a fairly fine dicing of the apples which helped to spread them throughout the batgter. These are easy to make and my 8 year old grandson proclaimed them as his "new" favorite muffin! The cinnamon brown sugar topping was the clincher. The aroma wafting through my house was mouth-watering! Thank you so much!!
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2 users found this review helpful

Southern Fried Cabbage

Reviewed: Aug. 3, 2008
DEEEELISH! I like to add a little soy sauce and eat it with plain ole rice for an excellent lunch. This is a great recipe and one my grand kids happily go back to for seconds! I've used it as a veggie side dish for dinner and there's never any leftover. Many thanks for another great addition to my recipe box.
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Jayme's Coleslaw

Reviewed: Jun. 4, 2008
Some recipes have so many things added to give you bells and whistles it's difficult to remember what you're eating. This recipe is simple, few ingredients and anything but boring. Truly a great coleslaw and one that goes well with everything from Carolina pulled pork to burgers and dogs off the grill. This is a keeper! Thanks for a great recipe.
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58 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jul. 12, 2011
Just anothr one of those special recipes that make me smile when I go to make it. Why? Because of it's simplicity, because of ease in prep and prep time, but mostly becaue of the request to not wait so long to make it again! Killer!
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5 users found this review helpful

Chinese Cold Pasta Salad

Reviewed: Sep. 29, 2008
We love this recipe. Made a complete meal out of it by adding chunks of leftover chicken. Not too crazy about cilantro so subbed a wee bit of fresh parsley. Worked great. This is a keeper and a great "go-to" pasta recipe when you want it light but very tasty! Thank you for sharing.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Dec. 11, 2012
I've made this cake for years, not with 100% success. I've had many to drop like a rock when I took them out of the oven! As for taste, my son-in-law said he'd be glad to take all the "fallen" pound cake home with him. Yes, the taste is remarkably delicious. Pondering what to do or give up on it, I read other reviewers comments and have figured out, my cakes fell because I didn't mix the ingredients long enough. Very likely, because I'm always hurrying to get things done. You cannot hurry this recipe. It is tried and true and whether you use lemon, vanilla, almond extracts, or butter or coconut extracts, the cake is moist and the flavor and texture unique. No longer disappointed now that I've learned to slow down and taste the cake!!
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Stuffed Strawberries

Reviewed: Apr. 6, 2012
This is decadence on steroids!! I dipped some in melted chocolate candy coating and vanilla candy coating and they didn't last long enough to get a photo. This super fast, easy, and delicious dessert will make a believer out of the biggest dessert skeptic!
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5 users found this review helpful

Fresh Salsa I

Reviewed: Jun. 7, 2012
Excellent! I'd give 5 more stars if I could. I did make one or two changes; reduced garlic to 2 cloves, my onion was fairly small so used all, added juice of 1 lime because I had ONE lime in a use it or lose it mode and used only 2 jalapeno peppers which I seeded and deveined. I cannot tolerate cilantro under any circumstances and this is one of the very few recipes I've found for salsa not using it. TY for not even suggesting it! I pulsed tomatoes but left them in a nearly chunky state. This is really good, easy to prepare and even my grandkids, 8 to 16, loved it. Heat was just right for all of us. Can't go wrong with this one.
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Cheese and Bacon Potato Rounds

Reviewed: May 2, 2009
For a serving for one, I nuked a potato, let it cool completely, sliced it, topped it with goodies listed and put it into a hot oven for about 5 minutes. Oh my, my, so good!
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Photo by Gail Cobile

Favorite Old Fashioned Gingerbread

Reviewed: Sep. 22, 2010
I just took this out of my oven about an hour ago. My neighbor smelled the aroma out at her mailbox and stopped by to ask what I was baking. I did increase the ginger to 2 teaspoons and while the cake was still warm cut into it to find a moist, not too dense, exceptionally flavored gingerbread. I've made a peach compote to go with for dessert tonight. I am very pleased and will absolutely make this again if for no other reason than to make my home smell like Christmas of years past. P.S. My neighbor also has a copy of your recipe. Thank you!!
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Beer Cheese Pretzel Dip

Reviewed: May 24, 2011
I made this for a family gathering at Christmas, New Year's and put a bowl out with fresh veggies to hold off the crowd til dinner could get done at Easter. There has never been any leftover. My 8 year old GS said we should just plan on having it "everytime" we get together even when he just comes to visit for a weekend!! Delicious, easy, simple ingredients. Can't ask for more. **UPDATE** Well, here it is late 8/2011 and he's here visiting. He specifically asked that we make this today. Heading to store for another brick of cream cheese. Doing only "half" of this recipe is a complete waste of time in my house!! When kids ask for it by name and dig in with glee with their celery sticks, how can you say no to that kind of celebration!!!
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Frog Eye Salad

Reviewed: Jun. 25, 2010
My best friend, the world's pickiest eater went back for 3rd's and said if there was any left over she'd b e glad to take it home! I didn't have any coconut but used Marshmallow Coconut Toasties which I was going to use as a different way to make S'mores. Who knew it would be such a great combination. P.S. There were NO leftovers!!
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2 users found this review helpful

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