Gail Cobile Recipe Reviews (Pg. 1) - Allrecipes.com (1059958)

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Gail Cobile

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Coconut Macaroons III

Reviewed: Sep. 27, 2007
The sweetened condensed milk told me this was the super sweet and yummy treat I was looking for and I was NOT disappointed! I did as another reviewer and refrigerated them before putting them on a baking sheet I had sprayed with butter flavored oil. Worked like a charm. First macaroons for grand kids and they loved them. Many thanks for another great recipe!
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Classic Macaroni Salad

Reviewed: Jun. 21, 2010
Not that you need another glowing review but, here's one, anyway! Didn't change a thing except number of servings; cut it in half . Delicious and not a scrap leftover. I look forward to doing this again!
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2 users found this review helpful
Photo by Gail Cobile

Banana Split Bars

Reviewed: Jun. 23, 2010
Pam, Pam, Pam...WOW! This is so easy and really delicious. I cut it in half and made it in an 8 x 8 Pyrex dish for the 2 of us. I melted the butter in the microwave in the Pyrex dish and then added the sugar and cracker crumbs. Worked great. I put the bananas into some lemon juice to prevent browning. So, if we "eat with our eyes", this was gobbled up in record time!! Thank you for a great summertime dessert.
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12 users found this review helpful

Banana Split Bars

Reviewed: Jun. 23, 2010
Pam, Pam, Pam...WOW! This is so easy and really delicious. I cut it in half and made it in an 8 x 8 Pyrex dish for the 2 of us. I melted the butter in the microwave in the Pyrex dish and then added the sugar and cracker crumbs. Worked great. I put the bananas into some lemon juice to prevent browning. So, if we "eat with our eyes", this was gobbled up in record time!! Thank you for a great summertime dessert.
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1 user found this review helpful

Frog Eye Salad

Reviewed: Jun. 25, 2010
My best friend, the world's pickiest eater went back for 3rd's and said if there was any left over she'd b e glad to take it home! I didn't have any coconut but used Marshmallow Coconut Toasties which I was going to use as a different way to make S'mores. Who knew it would be such a great combination. P.S. There were NO leftovers!!
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3 users found this review helpful

Frog Eye Salad

Reviewed: Jun. 25, 2010
My best friend, the world's pickiest eater went back for 3rd's and said if there was any left over she'd b e glad to take it home! I didn't have any coconut but used Marshmallow Coconut Toasties which I was going to use as a different way to make S'mores. Who knew it would be such a great combination. P.S. There were NO leftovers!!
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jun. 29, 2010
I cut this recipe in half and still got 15 beautiful regular sized muffins. Granted, the berries were huge, still 15? My house smells like a first class bakery shop and the aroma woke my husband . He has had 2 and is contemplating # 3. They are delicious and the sour cream addition was right on! Thank you!!
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Simple Carnitas

Reviewed: Jul. 2, 2010
Last night was about the 4th time I've made this and figured it was time for a review. This time I had only one orange and one lemon. Used both but added 1 TBS. brown sugar (because it was the 1 orange, 1 lemon thing) and it was as good as it was the first time. I have no idea how many copies I've made of this recipe for guests who had to have it. We love it crisped also. Just wanted you to know how special this recipe is and I always look forward to the next time we have it and can share it with friends. Thank you!
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Juiciest Hamburgers Ever

Reviewed: Jul. 7, 2010
I had 2 lbs. of ground beef to do burgers AND this recipe for guests who had to cancel at the last minute. I made only 2 burgers for hubby and me and with the remaining meat I made meatballs and baked them til done. Carmelized some onion, added green peppers and mushrooms, saute'd and spooned into buns and topped with my homemade marinara sauce for one of the best meatball subs I think we've ever had. THIS is a keeper. I cubed the bread crumbs, added the evap. milk and mashed with a fork before adding to meat with remaining ingredients. A real two-fer! Excellent burgers AND meatballs. Thank you!
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Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Reviewed: Jul. 11, 2010
Did some shopping yesterday and found some really nice portobello's and with nearly all other ingredients on hand, decided to give this recipe a try. I used thinly sliced red onion, a bit of garlic powder, forgot I was out of the fresh and tomatoes and basil out of my garden. The sandwiches were delicious and well seasoned. Very flavorful, easy, and a great substitute for a meatless meal. Adding this to our list of favorites. Thank you for sharing!
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Peach Pound Cake

Reviewed: Jul. 13, 2010
I, too, am guilty of copying it out of Fredericksburg's Free Lance Star, our hometown newspaper about 15 years ago! I've made this cake often and have delighted many at homecomings, office parties, pot lucks, you name it. It breathes freshness with those glorious summer peaches. Excellent cake, nice texture and a taste that will please anyone looking for a richly satisfying homemade pound cake.
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2 users found this review helpful
Photo by Gail Cobile

GA Peach Pound Cake

Reviewed: Jul. 30, 2010
Granted, my photo is not going to win a prize but this cake is a real winner. I baked it last night and took it out of the oven about 10:30. My DH took 8 slices to work to share with co-workers, DD wanted to share a "couple slices" with her boss over her coffee break and this is ALL that's left. Not even 24 hours later. DH called and asked if I could fax the recipe to his office so he could make copies! I'm told it's absolutely delicious and they'd love for me to do it again! I think I'll go have a piece before it disappears! Thank you!!
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Wonton Wonders

Reviewed: Aug. 30, 2010
These are without a doubt, the most delicious snacks ever. Easy and with simple ingredients you can enjoy some fantastic appetizers. I did some with chopped, pickled jalapeno peppers and others with Monterey Jack (pepper jack) cheese. Totally awesome. I wish I could have taken some photos. They didn't last that long. Thank you for sharing!!
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Marinated Barbequed Vegetables

Reviewed: Sep. 2, 2010
I usually grill more than I know we can eat at one meal just so I can stuff the leftovers (cold) into a pita for a fantastic next day lunch! I peeled the eggplant and added a yellow squash and asparagus. Delicious.
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7 users found this review helpful

Kickin' Crunchy Oven "Fried" Chicken

Reviewed: Sep. 7, 2010
I had 3 bone-in, skinless chicken breasts thawed and no clue what to do with them. Found this, thanks to Pam for not letting it die in recipe limbo, and tried it. Hubby loved it, I thought it was delightfully different and a recipe I'd definitely do again. The 3rd piece of chicken is in hubs lunch today. We had this with baked sweet potao fries and steamed broccoli. Loved it. Thanks Pam!!
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Speedy Homemade Salsa

Reviewed: Jun. 21, 2010
If I could give this more than 5 stars I would! Easy to make, no muss no fuss and suddenly there's fresh homemade salsa. Just doesn't get any better than this!!
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Nicole's Mango Salsa

Reviewed: Sep. 13, 2010
I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!
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18 users found this review helpful

Berry Cream Dream

Reviewed: Oct. 1, 2010
We made this over Labor Day weekend. I thought the strawberry concentrate was quite tart so added some bar syrup instead of sugar. Just the right amount of sweetness and a very refrishing drink with enough of a difference to make them again! Thanks for a GREAT Drink, Pam!!
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12 users found this review helpful
Photo by Gail Cobile

Easy North Carolina Barbeque

Reviewed: Oct. 7, 2010
We loved it and it really took me back "home"! I didn't add the butter, didn't think it needed the extra fat, and eliminated the lemon juice. All the other ingredients were combined and poured over the roast and the slow cooker did the rest. We had the typical cole slaw, baked beans and hush puppy sides and it was outstanding! This is the typical Eastern North Carolina style barbeque and delicious.
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Pineapple Crisp

Reviewed: Oct. 8, 2010
After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Total prep time was less than 10 minutes! In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! I served it with vanilla ice cream and hubby took leftovers to work, ate it cold, no ice cream and told me he'd be happy if I made this one again! The tartness from the pineapple and the sweetness of the dough was a great combination.
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