I'm not fond of finding a recipe and rearranging, deleting, adding until after I've made it the first time. Stacy, I have to tell you, I didn't change anything with this recipe and these are some of the BEST Brussel sprouts I've ever made, bar none!!! I wanted something different, remembered the sprouts and made them to your specs and had them with some BBQ'd ribs. Cut them in half, boiled them for almost 5 minutes which left them with just the right amount of crunch. The combination of butter, honey mustard dill and onion is delightful. Please know that your recipe has been saved and shared already with my daughter and 2 neighbors. I can't wait to do this one again. TY!!
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I'm not fond of finding a recipe and rearranging, deleting, adding until after I've made it...