Gail Cobile Recipe Reviews (Pg. 8) - Allrecipes.com (1059958)

cook's profile

Gail Cobile

Reviews

Menus

 
View All Reviews Learn more

Portobello Mushroom Burgers

Reviewed: Jun. 10, 2010
Being the world's staunchest supporter of burgers for carnivores, I really didn't think these would go over well. HA. The joke was on me. I could easily opt for one of these over meat burgers, anytime. Darned good burger, period! Thank you!!
Was this review helpful? [ YES ]
3 users found this review helpful

Sausage Pasta

Reviewed: Jun. 10, 2010
Had a package of Italian sausage in the freezer for a couple weeks and not certain what to do with it. This absolutelly solvled that problem. I made this yesterday for tonight's dinner because I'd be out of the house all day. Both of us had a "sneak preview" and a taste test last night and it is delicious, easy to prepare, familiar ingredients and fast. A big winner at our house, Tammy and a recipe I am happily adding to my recipe box. Thank you!!
Was this review helpful? [ YES ]
3 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jun. 8, 2010
My DH works in an office full of Marines and I've been "adopted" as their Mom Away from Mom. I love to bake things for Hubs to take to work to share with the guys and Sunday, I made this cake. Hubs took it into work yesterday AM. Two Marines want another for their birthday, the rest of them said anytime I felt like baking something I could put this at the top of the list! Hubs declared this to be "over the top Delicious"! The cake is moist and utterly gorgeous. Thank you for sharing!!
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Pasta Salad

Reviewed: Jun. 6, 2010
Sometimes the heat here in central VA doesn't appear to be all that but the humidity is killer. This salad can beat the heat any day! Even better when allowed to sit in the fridge over night and served for lunch or dinner with a great crusty bread. Easy prep, onhand ingredients, colorful, and delicious!! Oh, almost forgot.. it says it serves 16 and as a side dish that's probably accurate but last night I had 6 adults, served it with tall glasses of iced tea and French bread and there wasn't enough left to fill a cereal bowl! I look forward to doing this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Southern Deviled Eggs

Reviewed: Jun. 5, 2010
We had to have been raised next door to each other! These deviled eggs are absolutely delicious. Can't call them an appetizer because at my house I swear they'd qualify as "Main Dish"! It's hard to get them all to the table without little fingers stealing them off the platter. Easy to prepare and not a lot of ingredients to detract from the flavor of a real deviled egg. Genius! Thank you!!
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet-n-Sour Kielbasa

Reviewed: May 31, 2010
Family and friends gathered for a birthday party and I have to tell you the guest of honor was the crockpot full of this recipe! I like having something "hot and cooked" among the many dips, and various other finger foods at parties and this worked like a charm. Put it in the pot and forget it til time to serve. This will prove to be a favorite in future events at our house. Copies of the recipe were made for several guests who loved this delightful dish. No muss, no fuss, just good eating. Thank you!!
Was this review helpful? [ YES ]
28 users found this review helpful

Cindy's Jambalaya

Reviewed: May 31, 2010
Okay, Miss Cindy, ya did it again. I used a can of RoTel (medium) tomatoes and this was "off the charts delicious". Didn't change anything else. We had guests and I made a copy of the recipe, at their request, for them to take home. Easy, quick, delicious, one pot, did I say delicious? I love your style!
Was this review helpful? [ YES ]
9 users found this review helpful

Blueberry Salad

Reviewed: May 31, 2010
I made this taking into consideration another reviewer's idea to cover a graham cracker crust with the cream cheese mixture and then adding the cooled jello mixture making certain the liquid does not seep down into the crust! I put the crusts into the fridge and the jello into a pitcher and then poured the liquid into the cream cheese covered crust so I wouldn't have to carry it from kitchen counter to fridge. Worked great; no spills. More than enough for 2 pies (kinda hard to call this deliciousness a "salad"). I did these for a family picnic this weekend and there were NO leftovers. Salad? Dessert? Yep, I could start and end with both!! Lovely dish. Thank you!!
Was this review helpful? [ YES ]
3 users found this review helpful

Amish White Bread

Reviewed: May 12, 2010
I've been making this recipe for years and apologize for waiting to do a review. My husband could take a loaf of this, a stick of butter and make, as he says, "a meal out of it"! Of that, I have no doubts. It is tender, flavorful, easy, and the aroma of freshly baked bread is overwhelmingly downhome comfort! This is a well-used, lovingly kept recipe. Thank you for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Dry Buttermilk Ranch Mix

Reviewed: May 7, 2010
What? No chemicals? No preservatives? Nothing we don't recognize and can't pronounce? Of all the nerve! You rock Scotdog and we can't thank you enough for your efforts! :o)
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Mustard Sauce

Reviewed: May 4, 2010
Made this using yellow mustard (all I had on hand) 3/4 cup mayo and 1/2 cup honey. Grandson thinks I'm a genius to be able to make his favorite "dunk" for his chicken nuggets. Very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Gail Cobile

Applesauce Drop Doughnuts

Reviewed: May 1, 2010
Made these this AM. I re-calculated the servings to "30" and there was still lots of dough. I fried a few that did not get rolled in sugar and buttered them like you would a muffin (see photo). Absolutely knock-your-socks-off delish! This is not a ball of fluff. It is of a density that lets you know you don't have a mouth full of air. I played with the size also and we liked the ones that were about the size of a golf ball. This is a keeper!!
Was this review helpful? [ YES ]
1 user found this review helpful

Ken's Stuffed Shells

Reviewed: Apr. 17, 2010
Kiddo, if you're up for adoption, I have the papers ready!! Got up early to make this since I'm babysitting in PM and the aroma from this is a knock out winner. Taste testing had us hanging out an unnecessary amount of time before putting it in the oven. Talk about a crowd pleaser. No one wants to wait until dinnertime! TY!!
Was this review helpful? [ YES ]
4 users found this review helpful

Gingered Pepper Steak

Reviewed: Apr. 10, 2010
Positively delightful. I added a coarsely chopped red onion to saute with green peppers. Since the meat is thinly sliced, keeping it tender means to not overcook. This was perfect and will absolutely do it again!! Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Gail Cobile

Gingered Pepper Steak

Reviewed: Apr. 10, 2010
Positively delightful. I added a coarsely chopped red onion to saute with green peppers. Since the meat is thinly sliced, keeping it tender means to not overcook. This was perfect and will absolutely do it again!! Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 6, 2010
Not that you need another review but... I just got a call from DD asking for the recipe so she could make and take to an office luncheon Friday. We had it Sunday for Easter and there wasn't any left over. Salad was delightful and a big, big hit. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 6, 2010
I did these for Easter and they were totally awesome. Had to make a change or two because of time constraints and I failed to put the dish together earlier in the day. We were out of mayo so I used French Onion Dip, tossed the very thinly sliced potatoes with the chopped onion and poured the sauce over, baked at 350 for about 1 1/2 hours. The potatoes were very tender and there was still enough sauce to make the dish "creamy". GK's came back for seconds and DD had this as her "dessert" turning down her favorite pineapple upsidedown cake. She took all the leftovers to work the next day and her boss's wife called and asked for the recipe because he had come home bragging about how delicious the potatoes were. Will I do this again? Oh yeah, you bet! Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 6, 2010
I did these for Easter and they were totally awesome. Had to make a change or two because of time constraints and I failed to put the dish together earlier in the day. We were out of mayo so I used French Onion Dip, tossed the very thinly sliced potatoes with the chopped onion and poured the sauce over, baked at 350 for about 1 1/2 hours. The potatoes were very tender and there was still enough sauce to make the dish "creamy". GK's came back for seconds and DD had this as her "dessert" turning down her favorite pineapple upsidedown cake. She took all the leftovers to work the next day and her boss's wife called and asked for the recipe because he had come home bragging about how delicious the potatoes were. Will I do this again? Oh yeah, you bet! Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef and Spinach Empanadas

Reviewed: Apr. 5, 2010
In prep for going out of town I wanted to use up some roast beef that had been cooked until it was falling apart and parked in the fridge. I used that instead of ground beef, nuked the potatoes until they were just tender, cooled, finely chopped and proceeded to fill the wonton wrappers as recipe instructed. Totally delicious. My DH, who doesn't normally like any food Mexican/Spanish related, loved these. I really look forward to doing these again! Neat "twist". Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Mar. 26, 2010
If my hubby were going on a trip with no availability of food except for one thing he could choose and take with him, it would be tapioca pudding AND, it would be THIS recipe! I cut it down to 4 servings for the two of us and it seems the 3 servings were just right for the tapioca piglet!
Was this review helpful? [ YES ]
10 users found this review helpful

Displaying results 141-160 (of 267) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States