Janet P. Girrrlll, this was, as described; a pork loin so moist and tender we really had to wait to cut it into slices to serve. No one asked for a knife to cut the meat; it was that tender. I followed the pan searing suggestion you gave and although I did not have garlic I subbed a dash of garlic powder and added a dash of Texas Pete (like Frank's Louisiana Hot Sauce). No other changes were made. My 3 GK's (15, 11 and 8) all asked for seconds and the 8 yo helped me clean up the kitchen and said, "Gma, let's share another piece of meat", which we proceeded to do with a little extra sauce poured over. The sauce is delightfully different, and only slightly sweet even though it contains the maple syrup, it simply is not overly sweet. Super easy, super delicious and I look forward to doing this again! Many thanks for a welcome addition to my weeknight or Sunday dinner menu!!
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Janet P. Girrrlll, this was, as described; a pork loin so moist and tender we really had to...