I've made this cake for years, not with 100% success. I've had many to drop like a rock when I took them out of the oven! As for taste, my son-in-law said he'd be glad to take all the "fallen" pound cake home with him. Yes, the taste is remarkably delicious. Pondering what to do or give up on it, I read other reviewers comments and have figured out, my cakes fell because I didn't mix the ingredients long enough. Very likely, because I'm always hurrying to get things done. You cannot hurry this recipe. It is tried and true and whether you use lemon, vanilla, almond extracts, or butter or coconut extracts, the cake is moist and the flavor and texture unique. No longer disappointed now that I've learned to slow down and taste the cake!!
Was this review helpful?
3 users found this review helpful
I've made this cake for years, not with 100% success. I've had many to drop like a rock when I...