Gail Cobile Recipe Reviews (Pg. 12) - Allrecipes.com (1059958)

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Gail Cobile

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Peachy Bread Pudding with Caramel Sauce

Reviewed: Apr. 8, 2009
I used the caramel sauce over a pineapple bread pudding. It just knocked the socks off my old recipe! This smacks of a rainy day and a good book. Thank you for sharing!
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Photo by Gail Cobile

Pan-Seared Chicken Breasts with Shallots

Reviewed: Mar. 30, 2009
My package of chicken breasts "looked" like there were 4 but there were only 3 humongus sized breasts. Followed recipe exactly. My husband and I split one of the larger breasts and now we have dinner all set for another night. The sauce from the white wine, chicken stock and butter mixed in with the shallots and garlic is absolutely wonderful and I'm no garlic fan. This I will definitely do again! Thanks for sharing.
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Spicy Sausage and Rice Casserole

Reviewed: Mar. 30, 2009
Having an early dinner tonight and I just finished this recipe using mild Italian sausage. The aroma is beyond belief and the spoonful I swiped is pure heaven. I'll share this one with daughter, working mom of 3, who is always looking for great casserole dishes with readily available ingredients. Well, this one surely fits that category!! Thank you for sharing.
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3 users found this review helpful

The Best Unbaked Cherry Cheesecake Ever

Reviewed: Mar. 30, 2009
Soooo easy and amazingly delicious. I did these in a muffin tin using Vanilla Wafers as a crust only because they were available. My goal was to have mini cheesecakes I could pack for my husbands' lunch. Worked beautifully. Thank you for sharing. PS; this would be a lovely afterthought as a light dessert following a heavy holiday meal.
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Chocolate Brittle Surprise

Reviewed: Mar. 27, 2009
My daughter found this recipe last night and called to tell me about it. She said her 3 children (my babies) took most of them to school today for their snack. I usually do a similar recipe kinda like toffee using graham crackers. I just finished these using the Saltines and set them in the fridge to cool. My house smells like a candy store from the melted butter and brown sugar; heavenly! Oven temps absolutely vary. I have a thermometer in mine and when baking something in my daughter's oven I have to remember that her oven is about 16 degrees HOTTER than mine and oh how that plays a serious role in something overbaked or even burnt! The oven thermometer is well worth having and you can find them at super stores and in most cases, your favorite grocery store. Excellent recipe, super easy to prepare and ingredients almost always hanging out in the pantry. Thanks for sharing!! I will absolutely do these again.
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5 users found this review helpful

Strawberry Muffins

Reviewed: Mar. 25, 2009
Girrrrrl, my house smells like Heaven! I have a new neighbor and wanted to bake something to take over to her and her family. My strawberries were at the use 'em or lose 'em stage and I found this recipe. OMG, I hope I can keep Hubby out of them so there's enough to share with our new neighbor!! I did increase the amount of berries. Worked like a charm.
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3 users found this review helpful
Photo by Gail Cobile

Cafeteria Macaroni and Cheese

Reviewed: Mar. 25, 2009
I made this again for tonight's dinner with baked salman and cole slaw. Didn't have sour cream to increase the amount of sauce so I added about 1/4 cup buttermilk. Also used Panko bread crumbs. Very good mac n cheese dish and we'll probably wipe it out at lunchtime tomorrow!
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2 users found this review helpful

Never-Ever-Fail Meringue

Reviewed: Mar. 25, 2009
This literally saved me from refusing to make any more pies requiring meringue! I have to thank Frances C. for the suggestion to try this recipe. Simply speaking, it works!!
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3 users found this review helpful

Frosted Banana Bars

Reviewed: Mar. 13, 2009
My husband has the occasional luncheons at work where everyone brings in a dish for a pot luck. I've done this recipe for him to take and now his boss comes to him and asks that I make the banana cake. There's little doubt which one he is referring to. We'd be happy to also give 6 stars for this recipe!
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4 users found this review helpful

Baked Buffalo Wings

Reviewed: Mar. 8, 2009
Our 3 grand kids, ages 6, 9 &12, love Buffalo wings and their ability to withstand and enjoy spicy foods is astonishing. They can take the heat more than I. With this recipe, I used only 1 teaspoon cayenne and then followed the recipe as written. Still spicy enough for the adults and never slowed the kids down at all. Good ratio, very tasty and one we'll do often! Thank you for sharing a great recipe.
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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Mar. 3, 2009
My neighbor and best friend is from Lancaster County and still has many relatives, now my friends, who still live there. My neighbor asked me if her sister gave me the family recipe for pork and sauerkraut!! I added the brown sugar and a Gala apple (that was all I had on hand) and it added just the perfect amount of sweetness to go with the sauerkraut. Perfection achieved!!
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3 users found this review helpful

Pasta e Olio

Reviewed: Mar. 3, 2009
I had been fighting an ugly stomach virus and eating nothing when I found myself standing in the doorway of my pantry and wondering WHAT can I eat that will stay put? I found your recipe and was tickled when all the ingredients are staples in most kitchens. When put together it was fantastic. I did add a bit of red pepper flakes and held back a bit on the oil and only a touch of butter for the taste, but this just hit the right spot. I love pasta without all the bells and whistles and this is a definite keeper. Thank you!
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Chicken Pot Pie IX

Reviewed: Feb. 24, 2009
Robbie, bless your heart! Can't thank you enough for this truly inspiring recipe. I didn't follow it exactly as written but the results of the changes I did make helped me to create a meal we'll remember for a long time and a dish my husband said I could do "often"! I had 8 chicken thighs thawed and decided to use them instead of breasts. I boiled them and added salt, pepper, one packet of chicken seasoning, one whole shallot and cooked the thighs until tender. I added one undiluted can of cream of chicken soup to stretch the liquid and this pot pie is to cry for! In fact, by adding the extra liquid, there was enough for yet another pie. I quickly made a crust for the extra and will share that one with a neighbor who works and commutes a great distance. You provided the basics and the inspiration to make changes to suit our own personal needs. Can't ask for more than that. Outstanding dish. Thank you so much!!
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Vegetarian's Delight Pizza

Reviewed: Feb. 21, 2009
The first thing I did was add this to my recipe box. Thanks Rani! Second, I invited my best friend over for lunch and this was the hit of the day. I put red onions on my half as friend does not do onions. Perfect pizza, great flavor, super fast meal. Also one I'd let my grand kids "design" when they're here and offering to prepare lunch or dinner. You do not have to be a vegetarian to totally enjoy this pizza!!
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5 users found this review helpful

Spiced Apples

Reviewed: Feb. 16, 2009
This is actually the basic recipe for my apple butter. I've always tossed in a handful of redhot candies, and cooked it all day in a slow cooker. It is utterly delicious and something I do all year with various types of apples adjusting the amount of sugar as needed. I've given it as gifts and my mailman has even asked for the recipe after getting a jar this past fall. Thanks Ruth. It's not only an easy recipe but fills the air anytime of year with holiday aromas!
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15 users found this review helpful
Photo by Gail Cobile

Vickie's Beer Bread

Reviewed: Feb. 12, 2009
A loaf of bread, start to finish, in an hour and 10 minutes. Wow! Other than the ease of preparation, and the wonderful taste, my house had the smell I remember from my mom's house when she baked bread all day. I did use a premium lager and another spoonful of sugar. It was the perfect bread for the vegetable beef soup I had made for dinner. There isn't a crumb left after hubby wrapped up the leftovers and took it to work with him today for his lunch. Thank you, Vickie, for sharing a recipe I'll make many times over for my family!!
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Easy Beer Bread Mix

Reviewed: Feb. 11, 2009
Deliciously delightful. Being a Tarheel from coastal Carolina, self-rising flour is widely and probably, most popularly used in nearly all baked goods. When I share my recipes, I emphasize the difference in the flours by telling the recipe recipient NOT to use baking powder OR salt if they are using self-rising flour as those ingredients are already present. Now, having said all that, this recipe is wonderful. I've made it as written and it was the hit of a spaghetti dinner. Without the onion powder and Italian seasoning, it's a whole new ballgame. It toasts very nicely to go with that morning cup of coffee. Thanks for sharing a great recipe!
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7 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Feb. 6, 2009
Not a huge fan of cilantro so only used 1/2 as much. Used a couple of garlic cloves and tossed that in blender with tomatoes. Let this sit overnight in fridge to serve the next evening and it is to die for. Delish! Will definitely do this again and often. This was the hit of our Super Bowl party. Thanks for sharing a great recipe I've already shared with 3 others!!
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Best Guacamole

Reviewed: Feb. 5, 2009
Not everybody on the planet is a fan of cilantro OR garlic so this recipe is most welcome. I use it as a layer in my 7 layer dip, made a double batch for the Super Bowl and not a trace was left. Thank you for sharing a simply delicious recipe!
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Three Bean Salad

Reviewed: Feb. 5, 2009
This is a really, really good recipe and fantastic for a take-along to share at a summer cookout. I make it at least 2 days in advance so the beans can marinate and it is truly delicious. Thank you for another great addition to my recipe file!
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4 users found this review helpful

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