Gail Cobile Recipe Reviews (Pg. 10) - Allrecipes.com (1059958)

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Gail Cobile

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Sweet Dinner Rolls

Reviewed: Nov. 16, 2009
I figured 24,000+ people couldn't be wrong. They weren't! I made these yesterday and had about 5 or 6 left over. This AM when DH got up to go hunting, he wiped out the leftovers with his coffee and left me a note saying he had re-heated them in the oven and they were just as good as when they were first made. I didn't change a single thing and today will be a repeat performance when I make another batch of these truly delicious dinner rolls! Thanks so much , Donna, for sharing such a great recipe.
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2 users found this review helpful

Apple Enchilada Dessert

Reviewed: Nov. 5, 2009
If this got any better I'd be afraid to eat it. Fast, easy, simple ingredients and oh my, my, my. So comforting and quite versatile. Great recipe.
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4 users found this review helpful

Brie en Croute

Reviewed: Nov. 3, 2009
If nothing else, timing and presentation are worth 5 stars. However, if you believe you eat first with your eyes, then this is truly a remarkably delicious crowd pleaser. My daughter's neighborhood has a wine tasting get together 4 times a year and this past weekend she was the hostess for the event. We found this recipe and decided that on looks alone it would get a good review. It was wonderful! I can't tell you how many copies we've made of this recipe to give to the party goers who raved over it. Deliciously gorgeous, very easy prep. Can't ask for more!
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34 users found this review helpful
Photo by Gail Cobile

Slow Cooker Carolina BBQ

Reviewed: Nov. 1, 2009
Coming from an eastern Tarheel and one who makes the trek from central VA straight down I-95 to Carolina for the sole purpose of purchasing BBQ, this recipe is very true to the real deal and brings back many memories of home. It's the only way to go with homestyle Carolina BBQ! This is as good as it gets.
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12 users found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Oct. 30, 2009
Most of the time, I have either Fugi or Gala apples on hand and I used those (one each) in this cake in lieu of the Granny Smiths. I also split the sugar between white and brown. I let it sit for an entire day before I let DH know I had a cake baked. I don't know if that helped the flavors meld or not. I do know that it surely did not hurt!! The only thing that really bothers me is that I wanted to take a picture and submit it. The cake was beautiful, absolutely delicious and gone in a flash. DH took half to work where 4 co-workers have asked for the recipe and I shared the remaining half with BF and neighbor. Will I do this one again? You betcha!!
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7 users found this review helpful

Plain Caramel Apples

Reviewed: Oct. 28, 2009
Last weekend I made candy apples using the hard, red candy coating with the red hot candies for a bit of a spicey kick. Love em. Hubby asked me to do some with cramel and I chose this recipe because he said "Plain" was good. I have to tell you, fast and easy works for me. The taste? I can be swayed to a new way of thinking this candy apple thingy. Delicious!
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2 users found this review helpful

Spanish Rice II

Reviewed: Oct. 28, 2009
When we go to our fav Mexican restaurant my 6 yo gr.son will only order the Spanish Rice. I made this over the weekend and he asked me if I went to our fav restaurant and bought the rice for him! I did use chicken stock and sauteed onion and green pepper with rice. Yum OLE! Big keeper, this one. Thank you!!
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4 users found this review helpful
Photo by Gail Cobile

Jalapeno Popper Wontons

Reviewed: Oct. 22, 2009
Over the top GOOD! I only had a can of green chilies so I drained them well and added 2 finely chopped, seeded and deveined jalapeno peppers. Totally awesome. I used half a package of wonton wrappers and only half the cream cheese mixture since there are just the 2 of us and only 2 were left; they are earmarked for DH's lunch tomorrow. We had the sweet chili sauce for "dunking" and now looking forward to wiping out the other half at movie night this weekend! Thanks for sharing Billy Goat. Definitely a keeper!!
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1 user found this review helpful

Hot Spiced Cider

Reviewed: Oct. 16, 2009
I make this in a crock pot also. We love to take it in a large thermos bottle along with some ginger cookies when we go looking for our Christmas tree. It's a warm and fuzzy treat for the tummy on these cold and rainy autumn days! The aroma wafting through the house will make you crazy for a big mug of a fantastic hot cider!!
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2 users found this review helpful

Chinese Sausage Fried Rice

Reviewed: Oct. 14, 2009
Excellent and easy; my kind of recipe! I totally omitted the chicken but added a chopped green pepper then followed recipe as directed. I used leftover rice from previous nights dinner and it turned out perfect. Hubby (Filipino) suggested using cubed pork in lieu of chicken! I think he's looking at a tasty treat to take to work for his lunch! Thank you for sharing.
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1 user found this review helpful

Chinese Sausage Fried Rice

Reviewed: Oct. 14, 2009
Excellent and easy; my kind of recipe! I totally omitted the chicken but added a chopped green pepper then followed recipe as directed. I used leftover rice from previous nights dinner and it turned out perfect. Hubby (Filipino) suggested using cubed pork in lieu of chicken! I think he's looking at a tasty treat to take to work for his lunch! Thank you for sharing.
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10 users found this review helpful

Chicken with Black Beans

Reviewed: Oct. 1, 2009
My hubby is Filipino and all the ingredients in this recipe are readily available in my pantry. I used fresh chicken tenders and followed the remaining ingredients and directions. Hubby loved it and said this recipe was a keeper. Thank you!!
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7 users found this review helpful

Sandy's Casserole

Reviewed: Oct. 1, 2009
Was looking for a recipe to use up leftover baked chicken and yours was a clear winner. I used 1 can cream of mushroom soup because as another reviewer said, I was out of mushrooms; 1 can cream of chicken, added 1 can of green chilies and served it with cornbread muffins. Thanks for a recipe that provided an excellent base to use what was on hand in a delightfully delicious way. Loved it!
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2 users found this review helpful

Sandy's Casserole

Reviewed: Oct. 1, 2009
Was looking for a recipe to use up leftover baked chicken and yours was a clear winner. I used 1 can cream of mushroom soup because as another reviewer said, I was out of mushrooms; 1 can cream of chicken, added 1 can of green chilies and served it with cornbread muffins. Thanks for a recipe that provided an excellent base to use what was on hand in a delightfully delicious way. Loved it!
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2 users found this review helpful

Beef Bulgogi

Reviewed: Sep. 28, 2009
Shared this with neighbor who served with the army in Korea and fell in love with the cuisine. He says this is as good as it gets. We did use the red leaf lettuce and the hot pepper paste. Very flavorful, very spicey and oh so good!!
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23 users found this review helpful

Gourmet Caramel Apples

Reviewed: Sep. 18, 2009
We got apples from a nearby orchard and picked them ourselves(NO WAX). Washed them carefully, dried them, followed the recipe and coated them with crushed pretzels (our favorite sweet and salty treat) and then drizzled some with milk chocolate and some with white chocolate over the pretzels. Any way you slice it, these are loads of fun and absolutely delicious. Thank you for sharing a really great recipe!
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4 users found this review helpful
Photo by Gail Cobile

Red and Green Christmas Jalapeno Jelly

Reviewed: Sep. 15, 2009
I keep pepper jelly on hand because it's great with most every dish. I made a batch using your recipe this AM. What I wouldn't give for you to see it. It is perfect in every way. I didn't use a food processor but kept the peppers cut in large chunks so they could be easily scooped out and the jelly would be clear. I used green food coloring and made no other changes. No muss, no fuss; just great pepper jelly in a jiffy! Thank you for sharing!!
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3 users found this review helpful

Chicken Fajita Melts

Reviewed: Sep. 4, 2009
Excellent! The grandkids even said that it was easier to eat on the French bread because nothing fell off! Out of the mouths of babes. DH topped off a serving with another piece of bread and took it to work for lunch the next day. Thank you for sharing!!
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5 users found this review helpful

Marinated Cauliflower

Reviewed: Aug. 24, 2009
I love cauliflower and this is quite inspiring. Instead of mayo I used a coleslaw type dressing (3/4 cup) and it was delicious. No leftovers!! Two of 3 gr.kids went back for seconds, the other just had a huge serving. Thank you for sharing. Will definitely do it again.
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10 users found this review helpful

Slow Cooker Pork

Reviewed: Aug. 23, 2009
This was last nights' dinner and when I took it out of the slow cooker it almost shredded itself! I served it with our favorite sandwich rolls from a nearby bakery and topped it with homemade cole slaw. Really, really good and soooo simple!
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9 users found this review helpful

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