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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Stir Fried Wok Vegetables

Reviewed: May 16, 2008
I didn't have all the veg the recipe listed so I just used up what I had and made the sauce. I spiced it up with dried chilli pepper flakes - not bad for a thursday night!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Sirloin Steak with Garlic Butter

Reviewed: May 12, 2008
The weather was just too good - I had to dust down the barbecue and start cooking on it again! Glad i did - these were a great start. I don't like to marinade my steaks so the garlic butter just added flavour without ruining the meat.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by Brendan

The Perfect Basic Burger

Reviewed: May 7, 2008
It was the description that made me want to make these! Since the weather was so nice - I decided to barbecue. A simple recipe but I added some fresh spinach leaves and cheese which dressed it up.
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21 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Brendan

Sweet Garlic Tomato Beef Pasta

Reviewed: Apr. 30, 2008
Don't use 3 beef stock cubes if making this in the Uk or Ireland - just use 1/2 a knorr stock cube. They're much smaller in the states.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Photo by Brendan

Thai Red Chicken Curry

Reviewed: Apr. 9, 2008
I thought this was an easy, tasty Thai curry and I enjoyed making it but I would not use light coconut milk again - it was way too watery. I had to add more Thai curry paste and dried red chilli flakes to up the flavour. Next time I think I might leave the carrots out too. Nevertheless - it's a good recipe.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Lamb Madras Curry

Reviewed: Apr. 7, 2008
I used chicken and I couldn't find any curry leaves but it was still fantastic. Really enjoyed it.
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11 users found this review helpful

 

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