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Baked Salmon II

Reviewed: Mar. 7, 2013
Absolutely loved this recipe and it was very easy to make, especially for a "novice" cook. I made the following changes and it really turned out well! I ended marinating the entire salmon fillet (1.18 lbs) instead of individual 6 oz fillets, for 15 minutes instead of an 1 hr because I was short on time. I followed the ingredients to a tee, with the exception of using dried parsley instead of fresh parsley. I also topped the fillet with fresh onions, while marinating in the refrigerator. I covered the entire fillet and cooked it for about 40 minutes. I also added 1 tablespoon of butter on top of the fillet the last 10 minutes of cooking it...and Voilà! It was nothing but pure goodness! My husband loved it as well...and he is an avid cook!
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