KnitOn Recipe Reviews (Pg. 1) - Allrecipes.com (10599374)

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Cheesy Potato Soup II

Reviewed: Jun. 13, 2011
Made this for a party and everyone had seconds! Thanks for a delicious soup recipe!
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1 user found this review helpful

Apple Squares

Reviewed: Jun. 13, 2011
So delicious! I have taken it to parties as a dessert and everyone always wants the recipe. Moist, dense, and apple-y. I usually double the amount of apples, though. (and add extra cinnamon since we like it!)
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1 user found this review helpful

Donut Muffins

Reviewed: Jun. 13, 2011
Super delicious and addictive! VERY hard to eat just one...but oh so good! I like to roll in powdered sugar, or cinnamon and sugar. Don't forget the nutmeg!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 13, 2011
World's Best Lasagna...the title says it all!!
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4 users found this review helpful

Pesto Sauce

Reviewed: Jun. 13, 2011
Made it last fall with the end of my garden basil and have been enjoying pesto ever since! I made a batch in the blender, then froze in ice cube trays. Once they were frozen solid, I transferred to freezer bags. Whenever I make stews or tomato soup, just drop in a cube or two! This recipe was so good I doubled the basil in my garden this year!
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8 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Sep. 26, 2011
Absolutely delicious!! I doubled the recipe and as other reviewers have said, used half brown sugar and half white sugar. I also added a teaspoon of ginger. Be sure to flatten them a bit - I used my finger to smooth them out. Very moist, soft, great texture. This is a must try!!!!
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 24, 2011
EXCELLENT!!!
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 20, 2011
Very good! I was expecting more of a cake like cookie, (fluffy texture) and got more of a brownie like texture (chewy). But, I was pleasantly surprised!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 4, 2011
Grandma Ople - YOU ROCK!!! Delicious apple pie my whole family loved.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 4, 2011
Just as the recipe said, sweet, soft and fluffy. EXCELLENT!!! Perfect for turkey sandwiches the next day. I made them the night before, then warmed in the warming tray right before the big feast.
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3 users found this review helpful

Cranberry Streusel Pie

Reviewed: Dec. 4, 2011
Great cranberry pie! It was a great change of pace from the traditional apple and pumpkin pie for Thanksgiving desserts (even though we had those, too). I doubled the sugar and used my blender to crush the cranberries (saves time). I also made this pie since my pie dough recipe makes a two crust pie, and I had planned on making a pumpkin pie. I had an extra crust, so it worked out well!! Try this pie - its worth it!!
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2 users found this review helpful

Homemade Horseradish

Reviewed: Dec. 4, 2011
WONDERFUL!!! We grow horseradish in our garden, and were looking for a recipe to use it. This one was perfect!! So much better than store bought. You just can't go wrong with fresh horseradish on Christmas prime rib!!
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3 users found this review helpful

Biscotti

Reviewed: Dec. 4, 2011
Great flavor!! My biscotti didn't rise in the oven (?) so they ended up being flatish. I think I over did the water on my fingers, which added extra liquid!! Anyway, they were still very good cut into squares and eaten like a cookie. Improvise!!
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2 users found this review helpful

Greek Butter Cookies

Reviewed: Dec. 19, 2011
Just like Yaiya used to make!! Soft and tender with a delicate buttery taste. I also reduced oven temp to 350 for 11min. I didn't have almond extract, so doubled up on the vanilla. I plan on dipping in melted choc and chopped almonds (as another user posted) - if there are any left! (I keep eating them!!). Great recipe and easy with ingredients on hand.
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4 users found this review helpful

Easy Pilaf

Reviewed: Mar. 17, 2012
Just like what was promised - quick and easy! I added additional seasonings (garlic powder and some pepper) and no salt since we are watching our sodium intake. The rice came out light and fluffy. Much better than stove top cooking.
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1 user found this review helpful

Easy Taco Rolls

Reviewed: Apr. 11, 2012
Tasty!! I gave it 5 stars since the family loved it, but I did make a few substitutions. I did not have any corn, (or rice) but added a sauteed onion to the ground beef and taco seasoning. Also, I poured a can of enchilada sauce over the rolls, then shredded cheese. Served with shredded lettuce, sour cream, and diced tomatoes. My DH asked if these were enchiladas (due to the sauce and how they looked) and I told him, "NO! Its a Taco Roll!" He said they were delicious, no matter what their name....
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1 user found this review helpful

Lemon Lush Pie

Reviewed: May 12, 2012
LOVED the flavor! Plenty of lemon tang. I decreased the sugar to 3/4 of a cup as other reviewers suggested. Also, I did not have sour cream, so substituted 1 cup of plain Greek yogurt. This pie is very creamy, and is easy to make with ingredients on hand! Family loved it!
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1 user found this review helpful

Grilled Lemon Yogurt Chicken

Reviewed: May 17, 2012
VERY GOOD!! I also used chicken breasts. The meat was tender, moist, and flavorful. I have had trouble in the past with dry grilled chicken - not anymore! Thank you Chef John for our new grilled chicken recipe!
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30 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jul. 3, 2012
The perfect chocolate cookie!! Like other reviewers, I used 1 tsp baking powder and 1tsp baking soda. The dough is easy to work with and did not require chilling. I rolled them into walnut sized balls and flattened slightly for a rounder, flatter shaped cookie. My teenage son said they tasted like a cross between a brownie and a delicious cookie! We made Creamy Vanilla Ice Cream from this site and plan on making ice cream cookie sandwiches for tomorrow's 4th of July celebration! MMMMMMmmmmm
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1 user found this review helpful

Meatball Nirvana

Reviewed: Aug. 26, 2012
Excellent meatball recipe! LOVED them!! I doubled the recipe and added a package of onion soup for additional flavor (and so I didn't have to mince onions.) We made them about 2inches in diameter and baked for about half an hour. Delicious when added to homemade tomato sauce and placed on top of spaghetti noodles! Nirvana!!
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1 user found this review helpful

Displaying results 1-20 (of 50) reviews
 
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