KnitOn Recipe Reviews (Pg. 1) - Allrecipes.com (10599374)

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Grilled Lemon Yogurt Chicken

Reviewed: May 17, 2012
VERY GOOD!! I also used chicken breasts. The meat was tender, moist, and flavorful. I have had trouble in the past with dry grilled chicken - not anymore! Thank you Chef John for our new grilled chicken recipe!
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30 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 25, 2011
So this is what REAL BBQ sauce is supposed to taste like? DELICIOUS!!! I didn't have bourban whiskey so used Irish whiskey. I'll never buy the store stuff again. Canning this up!!
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9 users found this review helpful

Pesto Sauce

Reviewed: Jun. 13, 2011
Made it last fall with the end of my garden basil and have been enjoying pesto ever since! I made a batch in the blender, then froze in ice cube trays. Once they were frozen solid, I transferred to freezer bags. Whenever I make stews or tomato soup, just drop in a cube or two! This recipe was so good I doubled the basil in my garden this year!
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8 users found this review helpful

Pumpkin Puree

Reviewed: Oct. 24, 2011
I grew about 70 organic pumpkins this year and after giving many away to friends, family, our FFA program, I still had a LOT of pumpkins left over! I had never made pumpkin puree before, and was worried it would taste different than what my family is used to - Libby's. NO!! I used Howden and Cinderella pumpkins. Definitely bake them until soft and mushy which takes a long time, but worth it. The pumpkins get a wonderful carmelized taste. After peeling the skin off, I put the chunks in a colandar to drain off any additional liquid before putting them in the blender for a velvety smooth consistency. I've already made several recipes using pumpkin from this site! A lot cheaper (and actually taste better) than the canned stuff. Never going back!!
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7 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 7, 2011
VERY GOOD!!! I doubled the bread crumb mixture and added powdered garlic plus extra parmesan cheese. My 15yr old son who doesn't eat zucchini loved it! Great with ranch dressing. Taste like restaurant style fried zucchini appetizers.
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6 users found this review helpful

Greek Butter Cookies

Reviewed: Dec. 19, 2011
Just like Yaiya used to make!! Soft and tender with a delicate buttery taste. I also reduced oven temp to 350 for 11min. I didn't have almond extract, so doubled up on the vanilla. I plan on dipping in melted choc and chopped almonds (as another user posted) - if there are any left! (I keep eating them!!). Great recipe and easy with ingredients on hand.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 13, 2011
World's Best Lasagna...the title says it all!!
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4 users found this review helpful

French Onion Soup Gratinee

Reviewed: Dec. 18, 2011
AWESOME!!! DH was feeling under the weather so I made a batch of this soup and he is feeling 100% better. Added more wine (I like wine!) and did not add extra salt (didn't need it). Try this soup for a wonderful warming dinner and for its healing properties. No one likes a sick husband...
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3 users found this review helpful

Homemade Horseradish

Reviewed: Dec. 4, 2011
WONDERFUL!!! We grow horseradish in our garden, and were looking for a recipe to use it. This one was perfect!! So much better than store bought. You just can't go wrong with fresh horseradish on Christmas prime rib!!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 4, 2011
Just as the recipe said, sweet, soft and fluffy. EXCELLENT!!! Perfect for turkey sandwiches the next day. I made them the night before, then warmed in the warming tray right before the big feast.
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3 users found this review helpful

Donut Muffins

Reviewed: Jun. 13, 2011
Super delicious and addictive! VERY hard to eat just one...but oh so good! I like to roll in powdered sugar, or cinnamon and sugar. Don't forget the nutmeg!
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3 users found this review helpful

Cinnamon Pancakes in a Jar

Reviewed: Dec. 14, 2011
These were good. Definitely fluffy!! I'm planning on making them for Christmas Morning Gift Baskets for friends and neighbors so wanted to try them first. I had to add more cinnamon and milk. I served them to my family with cinnamon applesauce and scrambled eggs! The whole batch made about a dozen normal sized pancakes.
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2 users found this review helpful

Biscotti

Reviewed: Dec. 4, 2011
Great flavor!! My biscotti didn't rise in the oven (?) so they ended up being flatish. I think I over did the water on my fingers, which added extra liquid!! Anyway, they were still very good cut into squares and eaten like a cookie. Improvise!!
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2 users found this review helpful

Pumpkin French Toast Bake

Reviewed: Dec. 4, 2011
It was good! My family prefers typical french toast, so maybe next time I will just dip the whole bread in the mixture and bake rather than cut up the bread. Just a thought... Makes the whole house smell amazing!! I used our fresh brown eggs (thank you girls!, homemade bread, plus homegrown pumpkin puree, so the whole meal cost under a dollar.
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2 users found this review helpful

Cranberry Streusel Pie

Reviewed: Dec. 4, 2011
Great cranberry pie! It was a great change of pace from the traditional apple and pumpkin pie for Thanksgiving desserts (even though we had those, too). I doubled the sugar and used my blender to crush the cranberries (saves time). I also made this pie since my pie dough recipe makes a two crust pie, and I had planned on making a pumpkin pie. I had an extra crust, so it worked out well!! Try this pie - its worth it!!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 4, 2011
Grandma Ople - YOU ROCK!!! Delicious apple pie my whole family loved.
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 20, 2011
Very good! I was expecting more of a cake like cookie, (fluffy texture) and got more of a brownie like texture (chewy). But, I was pleasantly surprised!
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 24, 2011
EXCELLENT!!!
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Sep. 26, 2011
Absolutely delicious!! I doubled the recipe and as other reviewers have said, used half brown sugar and half white sugar. I also added a teaspoon of ginger. Be sure to flatten them a bit - I used my finger to smooth them out. Very moist, soft, great texture. This is a must try!!!!
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2 users found this review helpful

Super Bowl Bites

Reviewed: Jun. 13, 2011
My son loves these so much! Now, when we have a house full of teenage boys, this is my "go-to" recipe. I even have guys asking me to make these...and offering to help! They are delicious!!
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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