KnitOn Recipe Reviews (Pg. 3) - Allrecipes.com (10599374)

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Naan

Reviewed: Mar. 29, 2011
SUPER DELICIOUS!! HIGHLY RECOMMEND!!
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Creamy PHILLY Chicken Pot Pie

Reviewed: Mar. 29, 2011
Good, but I had to thicken quite a bit with flour. I didn't use mushrooms, (we don't care for their taste) but followed the recipe as stated.
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2 users found this review helpful

Classic Goulash

Reviewed: Mar. 29, 2011
My husband is from Minnesota and loves Goulash! He was thrilled when I made this for him last night. This will be a staple for us; easy with ingredients on hand.
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1 user found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 25, 2011
So this is what REAL BBQ sauce is supposed to taste like? DELICIOUS!!! I didn't have bourban whiskey so used Irish whiskey. I'll never buy the store stuff again. Canning this up!!
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9 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Feb. 14, 2011
Great cookies! I added a teaspoon of lemon extract for additional flavor. Also, chilled for an hour to make handling the dough easier. Delicious!
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2 users found this review helpful

Molasses Sugar Cookies

Reviewed: Sep. 10, 2010
Best molasses cookie! I used melted margarine and they tasted super! I took them to my son's orthdontists's office and they are still raving about how soft and chewy they were. Thank you for a great recipe!
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Waffles I

Reviewed: Jan. 15, 2009
The perfect waffle mix! I beat the eggs together, but for a good 5 minutes with the Kitchen Aid on high before adding the rest of the ingredients. Waffles are fluffy and very tasty!
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Beignets

Reviewed: Jan. 15, 2009
I don't know. I must have done something wrong, but these didn't turn out how I would have liked. Bland, even though I added more vanilla and sugar. I heated the oil to the required temp, but they still were somewhat gooey (read: uncooked)on the inside. Finally I made very tiny balls, but they just didn't seem right. Will try again, though.
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Sausage Casserole

Reviewed: Jan. 15, 2009
Tasty! We enjoyed this for Sunday brunch watching football and then my husband ate the leftovers the next morning for breakfast.
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Amish White Bread

Reviewed: Dec. 7, 2008
Our family favorite! I usually double the recipe. It keeps well in a zip lock bag or wrapped in plastic. Also, freezes well. Thank you for sharing this wonderful recipe!
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1 user found this review helpful

Displaying results 41-50 (of 50) reviews
 
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