Blair Recipe Reviews (Pg. 1) - Allrecipes.com (10599324)

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Mock Lemon Chiffon Cake

Reviewed: Mar. 28, 2008
I made this for a comany Easter Party. It looked great,and tasted better than I had hoped. Everyone loved it. I used a French Vanilla cake mix, light mayo, and Fat Free Cool Whip, and it just turned out great. It wasn't to gooey like I had read in the other reviews. Oh I also added a teaspoon of lemon extract to the cake batter for a hint of lemon. I do recommend drying strawberries before use.
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9 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 1, 2011
Wow, this was awesome. Try the recipe as is before you making any changes... it wont disappoint.
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8 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 14, 2010
Very moist!
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6 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 16, 2011
The dip it's self is wonderful, but no one really cared for the cinnamon chips.
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5 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Mar. 1, 2011
Very Good, I followed the recipe as is, it was a little too sweet, so next time I'll add 1/4 cup less white sugar and see how that goes.
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5 users found this review helpful

JELL-O Magic Mousse

Reviewed: Apr. 19, 2010
Nice, and easy! Perfect for a barbecue or just a warm weather treat.
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5 users found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Mar. 7, 2010
Followed the recipe, had great results, I did add okra as suggested. Thanks
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5 users found this review helpful

Wave Your Flag Cake

Reviewed: Jun. 23, 2008
I used this recipe a few years ago. I will use it for this Fourth of July too. It's now a family favorite.
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5 users found this review helpful

Down Home Baked Beans

Reviewed: Aug. 13, 2008
This was an amazing recipe, I made these for the Fourth of July, and everyone had to have seconds. This is a keeper for sure.
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 15, 2010
I didn't give this five stars because, I felt like the brownies we're too sweet, maybe I'll use less sugar next time. I also had a problem getting them out of the pan, I did light grease as instructed. So I recommend generously greasing your pan. ;)
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3 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Sep. 27, 2010
It was good, but I will keep searching for thee "one"... The flavor might have been too sweet for my taste.
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3 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 19, 2010
This is an awesome recipe. I used a French Vanilla cake mix, and maybe just a handful more of marshmallows, I did follow the recipe and everything turned out perfect.
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3 users found this review helpful

Hawaiian Cake

Reviewed: May 13, 2009
This was a great recipe.
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3 users found this review helpful

Luscious Slush Punch

Reviewed: Apr. 14, 2008
I have used this recipes on more than one occasion and, it has always turned out perfect. The kids really love it. Perfect! Wouldn't change a thing.
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3 users found this review helpful

Guacamole

Reviewed: Feb. 5, 2012
The best I have ever had... I did add cumin as recommended by other reviews.
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2 users found this review helpful

Overnight Coffee Cake

Reviewed: Dec. 25, 2011
My family LOVED this recipe! I didn't have any nuts, so those were left out, but still an amazing recipe.
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2 users found this review helpful

Lemon Bread

Reviewed: Dec. 16, 2011
I felt like the flavor was really too light, and the bread could have been a tad moister.
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2 users found this review helpful

Monster Cookies I

Reviewed: Dec. 14, 2010
This makes a ton of cookies, so be prepared to bake. Everyone who tried these cookie loved them. The peanut butter flavor wasn't overwhelming, just right. I did use mini chocolate chips and M&M's, and those worked well for me.
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2 users found this review helpful

Dutch Apple Bread

Reviewed: Dec. 14, 2010
I have used this recipe twice, and haven't been impressed. The dough is sweet, :) but could of used something extra. It's also was very dense, and my first try didn't require the full 55 minutes for baking, the loaf came out dry. :( The second try I did add extra apples, but no luck in the moisture department, it was still dry.
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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 13, 2010
Yummy! I used sugar free jell-o, one 8 ounce block of cream cheese, one 8 ounce tub of strawberry cream cheese because that's what I had on hand, & I could only find a 10 ounce bag of strawberries at the store, and it was plenty.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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