Karen Ferrero Recipe Reviews (Pg. 1) - Allrecipes.com (10599319)

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Karen Ferrero

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Swiss Chicken Casserole I

Reviewed: Aug. 18, 2014
This was tasty, but waaay too watery for me.
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Pepperoni Rolls

Reviewed: Aug. 9, 2014
Very good. Not quite what I used to get from a childhood bakery, but close. I would never go to the trouble to make cupcakes when I could just make a cake, so with this in mind I decided to make loaves instead of rolls. I made the dough in my bread maker. It's very sticky, so I removed it to waxed paper sprayed with Pam, and divided it into four sections. Rolled each section to about 9x12, put 40 pepperoni slices on each, and a handful of cheese. Baked for 35 minutes. The appearance of the second batch benefitted greatly from an egg wash, but next time I'll use butter as I think this must have been what that bakery used. Oh, and more cheese next time too. Thanks! I've been looking for a recipe like this for more years than I want to count. Beats the Rhodes bread dough recipe for sure!
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Dilly Bread

Reviewed: Jul. 30, 2014
This has always been a family favorite. I also use 1 Tblsp. of dill weed. Thanks!
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Fresh Rhubarb Pie

Reviewed: Jul. 13, 2013
I've always been fearful of making a rhubarb pie, because I just knew I couldn't do it like my Momma! I made this for a party and everyone loved it, but it was not *exactly* like my mother's. (It tasted more like a cherry pie to me.) So the next time I made it, I used SIX cups of thinly sliced rhubarb. This time it was perfect ... just the right amount of tartness and sweet. Thank you for this recipe, it has really taken me back in time. :)
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Cottage Dill Bread

Reviewed: Oct. 2, 2009
Loved it, can't get enough. Made as written, except I baked in oven.
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