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Fresh Rhubarb Pie

Reviewed: Jul. 13, 2013
I've always been fearful of making a rhubarb pie, because I just knew I couldn't do it like my Momma! I made this for a party and everyone loved it, but it was not *exactly* like my mother's. (It tasted more like a cherry pie to me.) So the next time I made it, I used SIX cups of thinly sliced rhubarb. This time it was perfect ... just the right amount of tartness and sweet. Thank you for this recipe, it has really taken me back in time. :)
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Cottage Dill Bread

Reviewed: Oct. 2, 2009
Loved it, can't get enough. Made as written, except I baked in oven.
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