Karen Ferrero Profile - Allrecipes.com (10599319)

cook's profile

Karen Ferrero


Karen Ferrero
 
Home Town: Annapolis, Maryland, USA
Living In: Pasadena, Maryland, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
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Recipe Reviews 5 reviews
Swiss Chicken Casserole I
This was tasty, but waaay too watery for me.

1 user found this review helpful
Reviewed On: Aug. 18, 2014
Pepperoni Rolls
Very good. Not quite what I used to get from a childhood bakery, but close. I would never go to the trouble to make cupcakes when I could just make a cake, so with this in mind I decided to make loaves instead of rolls. I made the dough in my bread maker. It's very sticky, so I removed it to waxed paper sprayed with Pam, and divided it into four sections. Rolled each section to about 9x12, put 40 pepperoni slices on each, and a handful of cheese. Baked for 35 minutes. The appearance of the second batch benefitted greatly from an egg wash, but next time I'll use butter as I think this must have been what that bakery used. Oh, and more cheese next time too. Thanks! I've been looking for a recipe like this for more years than I want to count. Beats the Rhodes bread dough recipe for sure!

2 users found this review helpful
Reviewed On: Aug. 9, 2014
Dilly Bread
This has always been a family favorite. I also use 1 Tblsp. of dill weed. Thanks!

1 user found this review helpful
Reviewed On: Jul. 30, 2014
 
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