Brie Recipe Reviews (Pg. 1) - Allrecipes.com (10599219)

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Breakfast Casserole I

Reviewed: Dec. 25, 2014
My family loved this recipe and while some thought the broccoli was strange we all thought it was a delightful addition. At others recommendation I didn't use slices of bread but tore up chunks of French bread, in the future though I think I'll try using kings Hawaiian bread instead. I didn't use mustard because I didn't have any but added some onion powder to my eggs. I will definitely make this again.
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Soft Oatmeal Cookies

Reviewed: Dec. 5, 2014
Simple and delicious oatmeal cookies. After reading some reviews I decided not to press the cookies down before baking them and they came out perfect for me, crispy around the edges and soft in the middle.
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My Best Clam Chowder

Reviewed: Nov. 3, 2011
This clam chowder was some of the best I have had! The only thing I did differently was that I left out the red wine vinegar.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Apr. 20, 2011
This recipe is perfect. The only thing I did different was that I added the Bacon in with the potatoes instead of only using it as a garnish. I will definitely be making it again.
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Pumpkin Cookies V

Reviewed: Nov. 7, 2010
These are very cake-like and delicious. I halved the recipe and added half a teaspoon of pumpkin pie spice. They don't even out when they bake so you want to use a spoon to kind of flatten and smooth them out or else they're very lumpy and mis-shapen. The icing makes these cookies, I wouldn't recommend the cookies plain without it. This will be my go-to fall cookie recipe from now on.
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Banana Banana Bread

Reviewed: Aug. 12, 2010
This banana bread is very good and easy to make. Like some of the others I added a little vanilla to mine.
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Irish Chicken and Dumplings

Reviewed: Aug. 12, 2010
Wonderful flavor and easy to make. I used chicken stock instead of water and thought the chicken flavor was perfect. Mine turned out a little too thick for my taste so I would just add more liquid next time. Like some of the other reviews I cut the potatoes smaller than the recipe calls for and they were perfect. Next time I will make my own dumplings, and I will be making this again for sure.
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Cracked Sugar Cookies I

Reviewed: Aug. 12, 2010
These are delicious! They are like pilsbury sugar cookies but better and so easy to make. This is without a doubt my go-to recipe for sugar cookies from now on.
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1 user found this review helpful

Crab Rangoon

Reviewed: May 20, 2010
My husband is a huge crab rangoon fan and really enjoyed this recipe. I decided to fry them because baking them didn't make them very crispy. I didn't have worcestershire sauce but I think it would have made them much better.
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Chocolate Frosting I

Reviewed: Apr. 30, 2010
I absolutely love this recipe. It's very chocolatey and delicious, I wont ever use any other chocolate frosting.
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Simply Fudgy Brownies

Reviewed: Aug. 15, 2009
These are pretty good, expecially considering how easy they were to make. The only thing I would do different is add more chocolate chips to the top. I will for sure be making this recipe again.
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Marshmallow Fondant

Reviewed: Jul. 25, 2009
Like some of the others I was nervous it was never going to stop being sticky, but it did and worked wonderfully. This was my first time making fondant and I think my cake turned out pretty great. I will be using this recipe again for sure!
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Pumpkin Roll Cake

Reviewed: Nov. 19, 2008
I had no problems with this recipe. It came out perfect. But I would recommend using a pillow case or like towel. A normal kitchen towel left fuzzies in my first one.
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Holiday Shortbread Cookies

Reviewed: Nov. 19, 2008
Delicious!!The only thing I will do different next time is spilt the full batch into two pans. They were very thick and I would prefer them to be thinner and more like cookies. These are some of the best shortbread cookies I've ever had!
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Bake Sale Lemon Bars

Reviewed: Oct. 16, 2008
These lemon bars were delicious and very easy to make. The only problem I had was when I poured the lemon mixture onto the crust it was not on a level surface(stupid mistake) so I had some really thick bars and some with almost no lemon. But the recipe is great, I will be using it again for sure.
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Snickerdoodles I

Reviewed: Apr. 11, 2008
These were some of the best snickerdoodles I have had. They are perfectly soft in the middle and crisp around the edges. Everyone loved them!
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Favorite Peanut Butter Cookies

Reviewed: Mar. 28, 2008
Very good cookies! I used butter instead of margarine and extra crunchy peanut butter instead of creamy and they turned out great. If you want them to be more chewy bake them for ten minutes instead of 15.
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