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Melt In Your Mouth Pumpkin Bread

Reviewed: Nov. 20, 2009
I was hesitant to make because of coconut pudding but decided to halve the recipe and make just one loaf. I have a convection oven and kept checking and checking, but the bread never seemed to fulle cook in the middle, but started to really brown on outside. Almost to the point of being burnt. I finally just took it out after almost two hours. I thought it was ruined. But after allowing to cool, the bread had a "crust" on outside and was just like pumpkin pie in the middle. The taste was good, but consistency was a little weird.
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Ricotta Cake

Reviewed: Mar. 4, 2009
I was skeptical of this recipe because of the amount of ricotta and eggs used. But...it is sooooo good! I followed recipe exactly except for adding blueberries on top before baking and everyone loved it. I served it with the vanilla sauce recipe on this site and they went very well together. I can't wait to try this with chocolate or maybe lemon cake mix. YUM!!
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Apple Scones

Reviewed: Nov. 2, 2008
I made these following the exact recipe. I thought they were too salty. Otherwise, the consistency was good. There was a nice mild apple taste but could not get past the salt. Next time I would halve the amount of salt or omit altogether and add some cinnamon and nutmeg.
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