kat79 Profile - Allrecipes.com (10599055)

cook's profile


Home Town: Herscher, Illinois, USA
Living In: Oswego, Illinois, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books
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Recipe Reviews 3 reviews
Melt In Your Mouth Pumpkin Bread
I was hesitant to make because of coconut pudding but decided to halve the recipe and make just one loaf. I have a convection oven and kept checking and checking, but the bread never seemed to fulle cook in the middle, but started to really brown on outside. Almost to the point of being burnt. I finally just took it out after almost two hours. I thought it was ruined. But after allowing to cool, the bread had a "crust" on outside and was just like pumpkin pie in the middle. The taste was good, but consistency was a little weird.

1 user found this review helpful
Reviewed On: Nov. 20, 2009
Ricotta Cake
I was skeptical of this recipe because of the amount of ricotta and eggs used. But...it is sooooo good! I followed recipe exactly except for adding blueberries on top before baking and everyone loved it. I served it with the vanilla sauce recipe on this site and they went very well together. I can't wait to try this with chocolate or maybe lemon cake mix. YUM!!

3 users found this review helpful
Reviewed On: Mar. 4, 2009
Apple Scones
I made these following the exact recipe. I thought they were too salty. Otherwise, the consistency was good. There was a nice mild apple taste but could not get past the salt. Next time I would halve the amount of salt or omit altogether and add some cinnamon and nutmeg.

0 users found this review helpful
Reviewed On: Nov. 2, 2008

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