Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (10598971)

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Chantal's New York Cheesecake

Reviewed: Nov. 10, 2013
1st time I made this cracked. Pay attention to the notes I added.
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Mar. 24, 2009
Yummy delish! I only used half the cream cheese and low fat at that. It was fantastic with a hearty, crusty bread.
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3 users found this review helpful

Kowloon's Chinese Chicken Wings

Reviewed: Mar. 24, 2009
Ooops. I wrote Horrible but it was for the wrong recipe. sorry, haven't tried these yet. OMG. Sorry, sorry, sorry.
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16 users found this review helpful

Crab Rangoon I

Reviewed: Feb. 2, 2009
I halved the amount of soy sauce and still thought these were so-so. Next time, I'll only use about 2 tsp. soy sauce and cut the crab in half. Don't get me wrong, they were edible but not great. Also the amount of filling will fill 2 packages of wrappers, 60 to a pack. So I have half the filling left and will add another brick of cream cheese and more of the spices to use it up.
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4 users found this review helpful

Leslie's Granola

Reviewed: Nov. 10, 2008
Absolutely phenominal!
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0 users found this review helpful

Slow-Cooked Chili

Reviewed: Sep. 20, 2008
I used 90% regular supermarket ground beef and it wasn't dry a bit. I added the cumin and substituted black beans because I don't like kidney beans. Otherwise, just follow the recipe. It was great.
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2 users found this review helpful

Grilled Salmon With Orange Glaze

Reviewed: Jul. 6, 2008
This was delicious! I used double the amount of Salmon and there was plenty of glaze. Used the left overs cold on a green salad the next night
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3 users found this review helpful

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