Maggie Profile - (10598922)

cook's profile


Home Town: Monterey, California, USA
Living In: Seaside, California, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
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Recipe Reviews 24 reviews
Spam Musubi
I lived in Hawaii for many years and your recipe is spot on except for one thing. I have no idea why you'd soak your rice at all, much less for 4 hours. I put the rice into the rice cooker... add water and push the button. Perfect rice in less than 30 minutes. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. Then use the spam can like a cookie cutter to cut the rice. (Works best if you cut off both the top and bottom of the can)

17 users found this review helpful
Reviewed On: Aug. 7, 2012
Ahi Poke Salad
Yummmm Poke Ahi. This is excellent... just as the recipe is written. Well, sans the lettuce... don't want to add calories by eating lettuce. Only teasing, the poke ahi is great, mahalo nui for sharing the recipe

6 users found this review helpful
Reviewed On: Jun. 13, 2012
Best Spanish Rice
I have made this recipe several times and my entire family loves it! It's really delicious as it is, but I've tweaked it a few times just for variety. I like adding 1/2 teaspoon ground cumin. One night I added 1/2 pound (browned) ground beef, covered it and baked it in a 350 degree oven for 40 minutes.... removed cover...sprinkled one cup shredded cheddar cheese and returned to the oven until cheese was bubbly.

3 users found this review helpful
Reviewed On: Apr. 29, 2012

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