VDK Battlefield Gourmet Profile - Allrecipes.com (10598849)

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VDK Battlefield Gourmet

VDK Battlefield Gourmet
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Member Since: Mar. 2008
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Ham and Cheese Breakfast Casserole
I also subbed out the corn flakes and onion powder for the fried onions- everyone liked it alot- the bread really did soak up the egg- and it all cooked up fluffy- I was nervous taking it out of the oven, it looked like the middle was not done, but it was- everyone loved it- I did add a bit of dried mustard to the recipe. came out awesome- everyone has asked for it again

3 users found this review helpful
Reviewed On: Mar. 24, 2008
Great Easter Appetizer
Was easy to make, I cooked the eggs the day before and peeled them, tossed them into a container and mixed up the filling in another container and took to Easter at a friends- They were not sure they would love it- but they did. I did sub the onions out for Scallions for a nice spring color. They tasted great. Next time I plan to add some water chestnuts diced up to give it a little bit of crunch- every liked them and thought they were a nice addition to the Easter table where there was already deviled eggs.

16 users found this review helpful
Reviewed On: Mar. 24, 2008

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